Embark on an 11-day food inspired journey through Slovenia and Croatia and delight in the culinary mastery of this region, while seeing the history, culture and nature these countries have to offer. Visit salt pans, a truffle farm, wineries, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat slow-cooked meat cooked Dalmatian-style under a metal bell, raise a glass of refosk (Slovenian wine) or slivovitz (plum brandy) with your small group, and shout ‘zivjeli!’ to the simple, home-style cuisine this region is famous for.
Dates and availability
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Days 7 and 8 (Hotel) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. This trip ends at 11am on Day 11 upon arrival in Dubrovnik. Please do not book onward travel arrangements commencing before 3pm on the final day of the trip.
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