Ljubljana to Split Real Food Adventure

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Eat your way through Slovenia and Croatia, indulging in local and regional dishes
Why you'll love this trip
- Dine with a local family in the village of Rakovica, experiencing a slice of life in Croatia and enjoying a home-cooked local dish.
- Learn how to make traditional soparnik, a popular Croatian dish, prepared by a local family who regularly supplies the dish for events and festivals in town.
- Meet the people who create and produce regional delicacies across Slovenia and Croatia, from truffle farmers to Benedictine nuns who grow fresh fruits and vegetables in their nunnery.
- Explore stunning landscapes, villages, towns and cities, immersing yourself in the culture of Split, Bled, Zadar, Rovinj and Motovun.
- Eat regional delicacies in the places they’re produced. Hunt for your own truffles, sip on glasses of local wine, taste the cured meats and cheeses iconic to the region and savour local deserts that will set your tastebuds alight.
Itinerary
Inclusions and activities
This trip generates 24 kg of CO2-e per person per day
Learn more about our climate commitment.
Before you book you should know
Dates and prices
Important notes
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.
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