On this eight-day journey through Slovenia and Croatia, you’ll dine on delicious local delicacies in some of the most beautiful places in eastern Europe. Make your way through the Slovenian countryside, stopping along the way to learn the local tips and tricks for perfecting their most famous and beloved dishes. Travel south into Istria, tasting local wines, fresh seafood and fruits and vegetables. Meet Benedictine nuns who make jams and preserves out of the produce they grow in the nunnery and explore the olive groves of an organic farm that preserves the traditional production methods. End it all over breakfast, overlooking the landscape that connects these two incredible countries, and leave this gorgeous part of the world full, happy and with memories (and recipes) to take home with you.
Dates and availability
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.