With a variety of international influences, you can find all your favorite foods in the USA, but it’s known for its Creole cuisine, traditional Jewish fare like bagels and pastrami sandwiches in New York, and barbecue down south. The United States has everything, from burger joints to taco shacks, organic cafes to refined Michelin-starred restaurants.
Things to try in the USA
Bagels
Whether smeared with cream cheese or stacked high with lox, this easy grab-n-go breakfast might be one of the best ways to break bread in the morning.
Pizza
You’ll be hard-pressed to find somewhere in the USA that doesn’t have good pizza. There are several variations across the country, from the thick, deep-dish Chicago style to the thin New York style that’s sold by the slice.
Gumbo
This iconic Creole dish is most commonly served in Louisiana and other states down south. The thick, hearty soup usually has a base made of stewed tomatoes, bell peppers, okra, onion, celery and lots of herbs and seasonings. It’s then loaded with shellfish, chicken, sausage and other types of meat and is best served over rice.
Fried Chicken
American-style fried chicken is a southern delicacy but is found all over the country, from crispy buffalo wings to buckets of chicken thighs, seasoned up and served with plenty of sides.
Cheeseburger
You can’t go wrong with a juicy beef patty topped with melted cheese, often stacked with tomato, lettuce and other fixings on a soft bun. They’re a staple in most places, and for good reason – but a veggie burger is always a good option, too!
Barbeque
Another southern favorite but found all over, barbecue ranges from off-the-bone ribs to pulled pork or tender brisket, all marinated and smoked to perfection. The meat is the whole point, but it’s often served with creamy slaw, mac n’ cheese, baked beans and buttery corn.
Coffee
Coffee is a major part of American culture, with popular styles ranging from drip coffee to cold brew and specialty lattes. There are many chains scattered across the country, but the best cups are from the local, independent shops.
Craft beer
Microbreweries can be found all over brewing distinct styles like hazy IPAs, stouts, lagers and sours. They’re known for their variety and creativity, and many independent breweries emphasize local ingredients and unique flavors.
Whiskey
Distilleries across the country make both traditional and innovative varieties of whiskey. Styles like bourbon, Tennessee whiskey and rye are the most popular and are a big part of both history and culture in the USA, especially down south and out west.
Sweet tea
This classic drink is made by brewing black tea and adding plenty of sugar while it’s still hot, then served ice cold. It’s a refreshing drink popular at family meals, barbecues and summer gatherings down south and is best paired with a fresh lemon wedge.
Learn more about what to eat in the USA