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Namaste! Welcome to India! Your adventure begins in Chennai, India’s cultural heart and fourth-largest city. You’ll be met at the airport and transferred to your hotel when you arrive. Meet your fellow travellers and experienced leader at a welcome meeting at 6 pm tonight. If you arrive early, you may like to visit the market stalls of Georgetown Bazaar. After your meeting, join your group for a welcome dinner at Chennai’s first chain restaurant, serving an iconic array of south Indian vegetarian dishes like idly, dosa and poori.

This morning, leave the city behind and drive along the scenic East Coast Road to the fishing town of Mamallapuram. Visit the 8th-century Shore Temple and its mandapams (carved pillars) and watch locals pay their respects to Shiva. Later, continue to Puducherry. A French colony until 1954, the old parts of town retain a distinctly European feel, with leafy boulevards lined with houses and boutiques. When you arrive, the evening is free to explore. Puducherry has a varied food scene with Indian and classic French influences, so ask your leader where to grab dinner.

This morning is free, then head out for a walking tour with your leader to see local temples and the French Quarter. Stroll past mustard-coloured buildings draped with vibrant bougainvillea as your leader shares stories of the revolutionaries, generals and kings who once walked these streets. Stop by the pastel pink Church of Notre Dame, then at a cafe in White Town to try local snacks, then enjoy a free evening to explore at your own pace.

Continue to Madurai today, with plenty of chai stops along the way. Arrive in the late afternoon and head out on a short orientation walk to get acquainted with one of India’s oldest cities. When you’ve got your bearings, join your leader on a tour of the city’s Tamil cuisine. Madurai is bursting with street food stalls, family-owned restaurants and regional delicacies, and your leader will show you dishes that aren’t on the tourist menus. Taste mutton dosa or fish gravy as your leader shares stories of centuries-old recipes, then round out the night with Jigarthanda, Madurai’s celebrated dessert.

Continue your exploration of Madurai today. Your leader will guide you through the Tailor’s Market, local bazaars and Sri Meenakshi Temple. Still in use today, this ancient temple is a maze of lamp-lit corridors leading to shrines where traditional rituals take place. Next, visit the National Gandhi Museum, dedicated to the life and achievements of India’s independence leader, then stop by the 17th-century Thirumalai Nayak Palace. This evening, immerse yourself in Tamil culture during a visit to a local family for a traditional home-cooked dinner featuring dishes like chettinad chicken, egg paratha and vegetable korma.

Make your way to the countryside town of Thekkady today, driving past pineapple and rubber plantations. Thekkady is the gateway to Periyar National Park and Tiger Reserve, sitting high in the Western Ghats. Stop at a spice plantation, where a local expert will help you taste, smell and learn about the spices that colour and flavour India’s cuisine. Put your new knowledge to good use during a flavoursome lunch made with spices from the plantation. The evening is yours to enjoy in Thekkady – maybe wander the spice and tea shops or relax by the palm-fringed pool at your resort.

This morning, take a guided nature walk in the acclaimed Periyar Wildlife Sanctuary. Your expert guide will help you look for tiger tracks, spotted deer, Indian elephants and gaur – the world’s largest buffalo species. You’re most likely to encounter bonnet macaques and the Malabar giant squirrel, a species native to India. You’ll have some free time before unwinding with a traditional Keralite Ayurvedic massage, learning the fundamentals of Ayurveda – this ancient holistic healing method restores harmony between mind and body through natural therapies and herbal oils. In the evening, attend a demonstration of kalarippayattu at the Kadathanadan Kalari Centre. Originating in Kerala, it’s believed to be India’s oldest surviving martial art and the high-energy fighters are a thrilling sight.

This morning, drive north to Munnar – an old British hill station sitting in the surrounding valley. At 1525 m (5003 ft) above sea level, there’s likely to be a dramatic drop in temperature. When you arrive, tour a tea plantation, where a resident expert will guide you through the tea-making process. Follow narrow pathways, see workers picking the best leaves, learn how the leaves become one of the world’s most popular beverages and sample different varieties. There may be an opportunity to visit the tea museum, though opening hours are irregular and cannot be guaranteed. This evening, relax at your mountain resort.

This morning, take a guided walk around the lush hills of Munnar, often shrouded in clouds. Have your camera ready as the landscape unfolds in front of you. In the afternoon, journey to the scenic Mattupetty Dam, where you’ll find a man-made lake and spectacular views of the surrounding valleys. Here, you can take an optional motorboat ride around the lake. After some time to appreciate the scenery, return to Munnar for a free evening.

Drive to Kerala’s backwaters this morning and discover Alleppey’s palm-shaded waterways. Once a trading port, the town is now famed for its snake boat races. The backwaters were once busy with kettuvallams – wooden boats used to transport rice and spices. Today, these traditional vessels have been transformed into houseboats, allowing you to explore the lagoons in total comfort during your Feature Stay. Conversions use natural materials, with bamboo roofing, coir flooring and beds crafted from coconut-tree wood. These floating cottages include western toilets, private bedrooms, a dining area and an open deck where you can watch rural Kerala drift by.

Enjoy a peaceful morning on the Kerala waters before driving to Kochi in the afternoon. Cochin, as it was formerly known, is spread over several islands and is a melting pot of Portuguese, Dutch, Chinese and British influences. Join your leader on an orientation walk to see how these influences appear in the city’s architecture, restaurants and daily life. Later, take time to enjoy the city – maybe head to Princess Street for a coffee. Tonight, watch a Kathakali dance performance, a classical Indian dance from Kerala combining symbolic storytelling and physical technique.

Today, take a tuk-tuk sightseeing tour of Fort Kochi. Wander antique shops and spice bazaars as your leader shows you how to haggle. Stop by the famous Chinese fishing nets, then visit Mattancherry Palace, built by the Portuguese and later claimed by the Dutch. Continue to the Paradesi Synagogue, India’s oldest existing Jewish synagogue, then try sweets at Shantilal S. Mithaiwala, open since 1953. In the early evening, meet an Ayurvedic doctor, learn about Satvik Bhojan – the Ayurvedic diet – and join a cooking demonstration followed by dinner using the methods and recipes discussed. Kerala is widely regarded as the heartland of Ayurveda, where this ancient healing tradition has been practised and preserved for centuries.

Your adventure comes to an end after breakfast. If you’d like to extend your stay in India, speak to your booking agent ahead of time to organise additional accommodation or transfers.