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Map of The Balkans Real Food Adventure including Croatia, Macedonia, Republic Of, Montenegro and Kosovo

Taste your way through Croatia, Montenegro and North Macedonia.

Immerse yourself in the culinary delights of the Balkans on a 12-day tour through Croatia, Montenegro and North Macedonia. Along your way, stroll through lush national parks, discover quaint villages and see some of the region’s most spiritual sites. Sip a traditional fermented drink – boza – for breakfast, picnic on the banks of the Treska River, master the art of the perfect pastry with the village women of Janche, indulge in a traditional Kosovan barbeque, dine on home-grown produce in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. With curated food and wine experiences plus an expert local guide leading the way, your Balkans Real Food Adventure will not leave you hungry!

Start
Dubrovnik, Croatia
Finish
Skopje, Macedonia
Destinations
Croatia, Macedonia, Montenegro, Kosovo
Style
Original
Theme
Food
Code
ZKZM
Physical rating
Ages
Min 15
Group size
Min 1, Max 12

Why you'll love this trip

  • In the small town of Janche, meet with local village women for a cooking class focused on making local flaky pastries – considered a specialty of the region.

  • Have a hands-on experience when you meet a local beekeeper for a honey tasting – you’ll be definitely getting the buzz in this master class.

  • Discover the wine scene in North Macedonia and how, since ancient times, these fertile lands have produced renowned grapes. You’ll sample the finest drops with a celebrated local expert.

  • Learn about a world of hams and cheeses in a centuries-old smokehouse, and discover the ancient processes of making olive oil at a local farm outside of Kotor.

  • Throughout your culinary escapade, explore the undulating countryside, stunning landscapes and hidden towns of the Balkans – you’ll gain a true sense of this region with your small group.

Is this trip right for you?

  • The cuisine of the Balkans includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to the Balkans which can accommodate a range of dietary requirements.

  • Summer temperatures can reach 40C/105F or higher in some areas, so it's important to use sun protection, wear layers to combat the heat and drink plenty of water. Please carefully consider the time of the year you wish to travel and your suitability to that season.

Experience the cuisine and culture of Montenegro & Macedonia on a Real Food Adventure
Experience the cuisine and culture of Montenegro & Macedonia on a Real Food Adventure
Experience the cuisine and culture of Montenegro & Macedonia on a Real Food Adventure
Experience the cuisine and culture of Montenegro & Macedonia on a Real Food Adventure
Experience the cuisine and culture of Montenegro & Macedonia on a Real Food Adventure
Experience the cuisine and culture of Montenegro & Macedonia on a Real Food Adventure
Experience the cuisine and culture of Montenegro & Macedonia on a Real Food Adventure
Experience the cuisine and culture of Montenegro & Macedonia on a Real Food Adventure

Itinerary
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Dobro Dosli! Welcome to Dubrovnik – a beautiful stone town surrounded entirely by fortifications. Although it experienced devastation in the early 1990s, the restored Old Town remains as charming as ever. With the sparkling water of the Adriatic in the background, Dubrovnik is picturesque, full of character and easily covered on foot. Your adventure begins with a welcome meeting at 6.30 pm today, but if you happen to arrive early, why not walk inside the city walls, or head further afield to one of the Elafiti Islands. There's Lopud – a quiet island with lovely hikes, clean beaches and castle ruins, sleepy Kolocep that has walks for every fitness level, and Sipan with its renowned wine and laidback vibes. After your important meeting, head on an included dinner with your group. Croatian cuisine varies between regions, but an unwavering favourite is the charcuterie. Traditionally created with pork, charcuterie involves using a lot of specially prepared meats, all of which showcase flavours specific to their preservation process. If the option’s there, definitely give it a try.
Accommodation
  • Hotel (1 night)
Meals Included
  • Dinner
Special Information
It’s very important that you attend the welcome meeting as we will be collecting insurance details and next of kin information at this time. If you are going to be late please let your travel agent or hotel reception know. Ask reception or look for a note in the lobby for more information on where the meeting will take place. If you can't arrange a flight that will have you arrive at the hotel by early evening, you may wish to arrive a day early. We'll be happy to book additional accommodation for you (subject to availability).

This trip only spends one night in Dubrovnik so if you would like to explore the Old Town, we recommend you arrive a day or two earlier. We are happy to arrange additional nights of accommodation (subject to availability), please contact your booking agent to arrange this.

After breakfast, head to the Peljesac peninsula, stopping along the way. Take some time to explore the long city walls of Ston before watching the production of sea salt at the local salt panels, then continue on your panoramic drive along the bay. Spend some time passing the local vineyards before reaching the small village of Brijesta. Enjoy a visit to a local agriturismo to learn more about regional production and harvesting techniques before eating lunch. Today’s meal at the konoba includes traditional seafood dishes (fresh oyster tasting), olive oil and local home-made wine.Transfer to Kotor later on, where you’ll spend the evening.
Accommodation
  • Hotel (1 night)
Included Activities
  • Ston - Town Visit
  • Brijesta village - Small winery and restaurant (oyster tasting)
Meals Included
  • Breakfast
  • Lunch

This morning, visit the town of Njegusi – known around the country for its famous smoke-dried hams and cheeses. Stop at a smokehouse, where the trip leader will explain their production process, dating back for centuries, and will also take you for a tasting of their famous Njegui smoked hams, cheeses and grape brandy. Afterwards, visit an olive farm in the village of Tici, located in the Lustica Bay area near Kotor. Discover the art of olive pressing as your hosts share their second-generation organic olive oil production techniques. Wander through the beautiful olive groves before arriving at an ancient stone olive mill, where olives were once milled by hand. A guided tasting will give you an insight into what makes for good oil. Back in Kotor, with free time later in the day, consider getting lost in the town’s crooked walkways, or perhaps climbing the hills behind the city to experience Kotor’s ruined fortification walls. A 1.5-hour hike up the stone steps, to the Fortress of Sveti Ivan at the top rewards you with views across the Bay of Kotor. With a free night, why not have an optional dinner at a Kotor wine bar?
Accommodation
  • Hotel (1 night)
Included Activities
  • Njegusi - Smokehouse Visit & Tasting
  • Lustica - Olive oil farm visit
Meals Included
  • Breakfast
  • Lunch

Say goodbye to Montenegro and head to Kosovo. The first stop on the journey is Rozafa Fortress, Albania – one of the last strongholds of the allied Christian forces against invading Ottomans in the 15th century. In the afternoon, arrive in Prizren – the second largest city in Kosovo. This picturesque location remains as the most culturally and ethnically diverse in all of Kosovo. The abundance of orange rooftops makes for an interesting sight, as do the impressive mosques and churches in the city. Pass by the sights, smells and sounds of the bazaar, with a whole range of specialties on offer, including stuffed peppers, which are a big hit. After visiting the bazaar, you are free to explore Prizren at your own pace. A guided sightseeing tour is on the cards with your group, and you can choose to continue wandering through the streets on your own as the sun goes down and Prizren’s nightlife takes charge.
Accommodation
  • Hotel (1 night)
Included Activities
  • Prizren - Walking Tour
  • Shkoder - Rozafa Fortress visit
Meals Included
  • Breakfast

Continue onwards to Pristina today – Kosovo’s capital and largest city. Take some time to explore the historic Gracanica settlement, which serves as the home of one of the few dominantly Serbian populations in Kosovo. A special experience awaits with a delicious Kosovo-Serb barbecue, prepared by the local hosts who serve sausages and other pork delicacies from their personal smokehouse. Afterwards, round out a big meal by taking a short trip to the World Heritage-listed Gracanica Monastery – built upon the ruins of a sixth-century Christian basilica by Serbian king Stefan Milutin in 1321. Return back to Prizren for another night at leisure.
Accommodation
  • Hotel (1 night)
Included Activities
  • Kosovo - Sightseeing Tour
  • Pristina - Gracanica Monastery Visit
  • Gracanica - Traditional Lunch
Meals Included
  • Breakfast
  • Lunch

Enjoy some breakfast before travelling towards North Macedonia. Pass through the Brezovica National Park, witnessing the steep cliffs and rugged mountain scenery. Travel onwards through Tetovo to the nearby village of Varvara, where you’ll stop to enjoy a delicious Macedonian lunch of plant-based regional specialties. Prepared by villagers in the front yard of the local church, this meal showcases the fantastic produce the region is famous for. Tuck into fresh salads, vegetables and tavche gravche, a classic Macedonian dish made with baked beans and peppers. Afterwards, loop back to see the beautiful Sarena Dzamija, or the Decorated Mosque of Tetovo. Arrive in the village of Janche, located in the south part of the beautiful Mavrovo National Park in the early evening, to enjoy a meal typical of the Mavrovo area at a beautifully decorated traditional restaurant. Considered to be a division of Balkan cuisine, Macedonian dishes reflect influences taken from both Mediterranean and Middle Eastern cultures. The relatively warm climate allows for excellent growing conditions for vegetables and fruits, along with fragrant herbs. Macedonian dairy products, wines and local alcoholic beverages, such as rakija, have gained considerable notoriety for the variety and quality of flavours they offer.
Accommodation
  • Hotel (1 night)
Included Activities
  • Tetovo - Painted Mosque of Tetovo Visit
  • Mavrovo National Park - Traditional Dinner
Meals Included
  • Breakfast
  • Lunch
  • Dinner

Have a delicious village breakfast, which will include local jams and cheese. Afterwards, set off to explore the southern part of the Mavrovo National Park. This region serves as the home to an indigenous community of Macedonian Muslims and, as a result, the area is culturally and ethnically different from the rest of the country. Take a stop at the nearby St Jovan Bigorski Monastery (St John the Baptist), which is widely renowned as the most spiritual monastery in North Macedonia. This 19th-century structure, erected upon both the ruins of an 11th-century church and the slopes of Mt Bistra, is home to a small silver coffin allegedly containing the remains of St John himself. Return to the village of Janche, sitting in the canyon that guides the Radika River. The village is known as one of the oldest in the region – its quaint houses line the hillside. After a quick walk around this village, a hands-on cooking class with the local women will teach the skills required to make local pastries with wild porcini mushrooms, considered to be a specialty of this region. After lunch, drive onward to Ohrid where you will spend the evening.
Accommodation
  • Hotel (1 night) (1 night)
Included Activities
  • Janche - Cooking Class
  • Debar - Mavrovo National Park Visit
  • Debar - St Jovan Bigorski Monastery visit
Meals Included
  • Breakfast
  • Lunch
Special Information
Driving time today is approximately 4 hours.

Ohrid is Europe’s oldest lake and, as one of the oldest human settlements in the world, it’s got a wealth of historic sites and religious monuments to discover. The town is said to have once been home to 365 churches, one for each day of the year, earning it the nickname ‘the Macedonian Jerusalem’. Today is free for you to explore the town’s streets and churches, maybe picking up a bargain or two in the vibrant Old Bazaar. Alternatively, consider joining your leader for an optional day trip to Ohrid Lake and the mystical Sveti Naum Monastery – one of the most important places of pilgrimage in North Macedonia. Take in the ancient Tzar Samoil’s Fortress, which stands on the top of Ohrid Hill and looks across the town, along with a 2000-year-old Roman theatre that was uncovered near its upper gate. The Sveti Jovana Kaneo church, which sits on a rocky outcrop overlooking the lake, is one of the most popular in North Macedonia. This evening, head to Kuratica – a village on the outskirts of Ohrid. Here you’ll experience local hospitality and enjoy a home-cooked meal. Your host also brews his own rakija, which you’ll be lucky enough to taste.
Accommodation
  • Hotel (1 night) (1 night)
Included Activities
  • Kuratica - Local Home Cooked Dinner
Optional Activities
  • Ohrid - Day tour (City tour and cruise) - Minimum 2 passengers - EUR30
  • Ohrid - St Naum Monastery Visit & the village of Trpejca - EUR60
Meals Included
  • Dinner

After leaving your accommodation in Ohrid, head down to the green market for a traditional breakfast. You might like to try the best burek in town or enjoy a ‘gjomleze’ pie. It is a fairly plain dish, but it’s the added condiments that truly make this pie shine. Drive onward to Dihovo – another little village sitting in the foothills of Mt Pelister. A local beekeeper will teach you about the honeybee as they share their secrets – you’ll get hands-on with an open beehive demonstration. Afterwards, enjoy a tasting of honey extracted straight from the comb before having a home-cooked meal in a traditional villa. All of the ingredients are organic and come from the family’s private gardens. Continue to Bitola, arriving by mid-afternoon. Relax in one of the city’s many cafes, explore the stalls of the Old Bazaar or choose to take a guided tour of the ancient town and archaeological site of Heraclea Lyncestis, located on the outskirts of Bitola. Heraclea was founded by Philip II of Macedonia in the fourth century BC after he had conquered the surrounding region of Lyncestis. The city was named in honour of the mythological hero Heracles, whom Philip considered his ancestor.
Accommodation
  • Hotel (1 night) (1 night)
Included Activities
  • Dihovo - Beekeeping Masterclass
  • Ohrid - Green Market Visit/Breakfast
  • Dihovo - Villa Dihovo Lunch
Optional Activities
  • Bitola - Heraclea Lyncestis Visit - EUR15
Meals Included
  • Lunch

Start the day with a Turkish coffee, or for the more adventurous, perhaps try a bowl of the local specialty ckembe corba (tripe soup). It is claimed that the soup was once an initiation rite for boys, but today it’s commonly enjoyed for breakfast. Later on, head out to the Stobi archaeological site for a short walk. Stobi, once known as Paeonia, was conquered by the ancient kingdom of Macedon and became the capital of the Roman province of Macedonia Salutaris. It is considered to be the most famous archaeological site in North Macedonia, with its carved basilica, stone columns and ancient theatre. Onwards to Tikves wine district , where you’ll meet an international wine writer and critic responsible for the first guide to Macedonian wine. The production of grapes is prominent in North Macedonia, thanks to an abundance of sunshine and rich, rocky soil. This has been the case since Roman times, where wine production was conducted in monasteries. Tikves continues to play an important role in the country’s wine production and is home to many of the country’s finest wineries – today’s adventures offer a taste of local varieties at two of these estates. Enjoy a pairing of delicious local cheeses and cured meats next to these wines this afternoon. Arrive in Skopje in the late afternoon where tonight is free to explore – perhaps ask your leader for some restaurant suggestions.
Accommodation
  • Hotel (1 night) (1 night)
Included Activities
  • Stobi - Stobi Archaeological Site Visit
  • Tikves - Visit two micro-wineries for tastings
Optional Activities
  • Bitola - Breakfast Ckembe Corba - EUR5
Meals Included
  • Lunch

Wake early and enjoy 'breakfast on the move' through the streets of Skopje. Pay a visit to the Green Market to learn more about the ingredients that make up Macedonian cuisine. Travel to Matka Canyon – a fascinating gorge containing a rich complex of medieval buildings, churches, monasteries and the remnants of a fortress. After a short walk to the Monastery of St Andrew, a boat will collect you for a relaxing sail through Matka Canyon and down the Treska River with a picnic lunch stop along the way. Once lunch is finished, return by boat and head back towards Skopje. This evening, the group leader will offer suggestions for a celebratory group dinner – the perfect way for say farewell to North Macedonia.
Accommodation
  • Hotel (1 night) (1 night)
Included Activities
  • Matka - Matka Canyon Boat Cruise
  • Skopje - Green Market
Meals Included
  • Breakfast
  • Lunch

With no activities planned for today, you are free to leave the accommodation at any time. That doesn’t mean your adventure has to end! If you wish to spend more time in Skopje, we’ll be happy to book additional accommodation for you (subject to availability).
Meals Included
There are no meals included on this day.
Want to tailor this itinerary?

Meals

7 breakfasts, 8 lunches, 3 dinners

Transport

Private vehicle

Accommodation

Hotel (11 nights)

Included activities

  • Ston - Town Visit
  • Brijesta village - Small winery and restaurant (oyster tasting)
  • Njegusi - Smokehouse Visit & Tasting
  • Lustica - Olive oil farm visit
  • Prizren - Walking Tour
  • Shkoder - Rozafa Fortress visit
  • Kosovo - Sightseeing Tour
  • Pristina - Gracanica Monastery Visit
  • Gracanica - Traditional Lunch
  • Tetovo - Painted Mosque of Tetovo Visit
  • Mavrovo National Park - Traditional Dinner
  • Janche - Cooking Class
  • Debar - Mavrovo National Park Visit
  • Debar - St Jovan Bigorski Monastery visit
  • Kuratica - Local Home Cooked Dinner
  • Dihovo - Beekeeping Masterclass
  • Ohrid - Green Market Visit/Breakfast
  • Dihovo - Villa Dihovo Lunch
  • Stobi - Stobi Archaeological Site Visit
  • Tikves - Visit two micro-wineries for tastings
  • Matka - Matka Canyon Boat Cruise
  • Skopje - Green Market

Dates & availability

Trip departures are unavailable.

There are currently no scheduled departures on our The Balkans Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.

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Important notes

Travellers on Intrepid trips are required to produce proof of full vaccination against COVID-19. Read details here.

1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information. 
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.

Essential trip information

Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.

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