There’s a new adventure on every plate with this food exploration of Sri Lanka
Leave moderation at home and indulge on this gourmet adventure in Sri Lanka. Lie back on the coast, cool down in the highlands and weave through the streets of the buzzing capital. Taste melt-in-the mouth desserts, cook seafood straight out of the hands of a fisherman, uncover fiery curries and spend time with welcoming locals keen to share the mysteries of Sri Lankan cuisine. There’s also time to explore the rich culture of Sri Lanka: elaborate temples, ancient fortresses and wildlife-filled countryside. This is truly an adventure for the senses.
Witness the amazing Sri Lankan seafood on offer at the Negombo seafood market
Spend time with welcoming locals keen to share the mysteries of Sri Lankan cuisine – learn Tamil, Sinhalese, and Burgher cooking in their homes
Soak up the scenery while sipping a glass of the local arak – Sri Lanka’s signature local liquor
Spoil your tastebuds with flavour-filled curries and sweet desserts, and treat your eyes to banquets of rainbow spices, vibrant vegetables and colourful sambol
This trip aims to give you an exciting, diverse and well-rounded experience of a country’s cuisine. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. In many countries, dietary restrictions are not common or well understood. If you have dietary requirements, please advise your agent at time of booking to receive information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed.
Many of the cooking experiences on this trip are in local homes, as this is where some of the best food is to be found. While you'll have the chance to get involved in the preparations in the kitchen, learning will be in a more informal environment.
Sri Lanka is a great food destination for vegetarians, with a large amount of the nation’s favourite dishes meat free – vegetable curries, hoppers, string hoppers, vegetable roti and, of course, the incredible selection of fruit on offer.
At 6 hours, the train from Kandy to Bandarawela is the longest travel day. However, the scenery is so beautiful that you might not even want to get off!
The drive from Bandarawela to Yala goes down from the mountains to the coast on a very windy road, and while this means the going can be a little slow, it also means that you’ll be able to appreciate the scenery from every angle.
We visit a number of temples on this trip, which requires a certain level of modesty. Please bring clothes that cover the arms and pants/skirts that go past the knees. A light scarf is also a good idea for covering shoulders and arms when it’s hot.
Though its equatorial position means fairly constant year-round temperatures, the summer months in Sri Lanka are very hot with short, sharp monsoons in the south-west of the country. Be sure to use adequate sun protection and drink plenty of water.
The Rock Fortress – or Lion Rock – of Sigiriya is spectacular. However, those with a fear of (or even an aversion to) heights may wish to sit the excursion out. Scaling the rock involved walking up lots of rough, narrow steps and tight walkways.
Tourism in Sri Lanka is booming, resulting in a huge increase in visitors to Yala National Park. Overtourism and lack of sustainable management practices are of major concern to Peregrine, so in order to reduce our impact on wildlife and the environment we are trialling visits in a less-touristed section of the park known as Block 5 or Veheragala. If we determine that Block 5 is also too crowded to visit responsibly, we will change our itinerary to visit Udawalawe National Park and Bundala National Park. Udawalawe is home to wild elephants, wild buffalo, sambar deer and leopards. Bundala is home to crocodiles and birds.This is the same itinerary we follow from September to mid-October when Yala National Park is closed annually for infrastructure development and rejuvenation.
From September through October when Yala National Park is closed annually for infrastructure development and rejuvenation we follow the alternate itinerary of Udawalawe National Park.
Trip departures are unavailable.
There are currently no scheduled departures on our Sri Lanka Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. Please provide your full name exactly as it appears on your passport at the time of booking (including any middle names listed on your passport) for transport tickets. Ticketing fees may apply for amendments to details within 45 days of departure, and in some cases, you will be required to cover the cost of issuing a new ticket if an amendment occurs.
4. Tourism in Sri Lanka is booming, and with it has come a huge increase in visitors to Yala National Park. In order to reduce our impact on wildlife and the environment we are trialling visiting a less touristed section of Yala. Should we determine that tourist numbers here also make it difficult to visit responsibly, we will change our itinerary to visit Udawalawe National Park.
5. Yala National Park is closed in September and October for infrastructure development and rejuvenation. During these months we visit Udawalawe National Park.
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