Discover Peru’s culinary scene from Lima to Cusco
Peruvian food and topography go hand in hand. Using what pachamama (mother earth) gave them, the Peruvians have developed a cuisine that combines local and international flavours. And undoubtedly it is the geography of Peru that makes its culinary culture so distinct. With the coast providing an abundance of fresh seafood, the Andean highland supplying a variety of potatoes and the Amazon rainforest delivering delicious seasonal fruits, it's unsurprising that Peru is one of the world's emerging foodie hotspots.
It's delicious, diverse and hands-on. You’ll learn the secrets of ceviche, make your own pisco sour, learn a few Andean cooking tips with a foodie in Cusco and eat empanadas straight from the wood-fired ‘horno’
In the last decade, Peru has undergone a culinary renaissance, so this is one of our hottest food destinations
Discover the breadth of Peruvian cuisine in all its rich and colourful history, from the rustic ‘pachamanca’ tradition to Lima’s world-class urban street food scene
No trip to Peru is complete without seeing Machu Picchu, so you’ll spend a day exploring this magical metropolis of the Incas
This trip visits places that are at high altitude, and as a result some people can suffer from altitude sickness, regardless of age or physical health. Please see the ‘Health’ section of the trip notes for more important information on this.
This itinerary is valid for departures from 01 January 2017 to 26 November 2017. View the itinerary for departures between 01 January 2018 - 31 December 2018
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There are currently no scheduled departures on our Real Food Adventure - Peru trip. If you are interested in other trips in the region visit one of the links below.
Domestic airlines require passengers' full passport details to issue their tickets. It is then very important that you provide this information at the time of booking.
Our Real Food Adventure - Peru trips score an average of 4.67 out of 5 based on 12 reviews in the last year.
We enjoyed everything including the cooking lessons, demonstrations, interaction with the locals, the organisation by Intrepid, great tour leader Jhonn, great tour mates but most of all we enjoyed going to Machu Picchu
Review submitted 12 Sep 2017