Go behind the scenes of the local cuisine on an adventure that’s full of Turkish delights.
Get up close and personal with Turkey's age-old culinary traditions on this authentic food adventure. From ancient recipes with modern twists, to Asian-inspired feasts with European influences, take a tongue-tingling journey beyond the cookbook and discover the secrets behind delicious Turkish dishes that are as heart-warming as their people. Enjoy a cooking class in the caves of Cappadocia, forage for local produce in a regional farm outside Bodrum, discover the traditional technique behind creating the classic gozleme and explore the impressive ruins of Ephesus with an expert guide. Whether you’re wandering through the passageways of Istanbul’s Grand Bazaar or flying high in a balloon above the fairy chimneys of Goreme, embark on an experience that goes above and beyond what you think you know about Turkish cuisine.
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Discover Istanbul, a city brimming with delectable dishes! The options can be dizzying, but your expert local guide will have you headed straight for the local hot spots.
Forage in the fields on the outskirts of Bodrum and learn how to make gozleme like a pro – using regional produce and traditional techniques.
Experience the warmth of Turkish hospitality as a local family takes you into their beautiful home nestled in the hills of Ortahisar, a small town famous for its friendly inhabitants.
Get a feel for life in ancient times by exploring the beautifully preserved city of Ephesus. Your local guide will walk you through the remarkable ruins and bring its colourful 1500-year history to life.
Enjoy a cooking class under the tutelage of renowned chef Nuray, as you’re welcomed into her enchanting cave house to experience some delicious Central Anatolian cuisine.
The cuisine of Turkey includes a lot of meat and seafood. For vegetarians and/or vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Turkey which can accommodate a range of dietary requirements.
The itinerary includes a long overnight train trip from Izmir to Konya. In your first-class cabin, however, the trip may not feel as long as 12 hours!
This trip involves a lot of walking, sometimes on rocky or slippery terrain such as the sites in Goreme. Please bring sturdy walking shoes, but also note that you can sit out the walks if you do not feel up to them.
Temperatures can be quite cool in the evening, particularly in April and October. Not all hotels will have heating so be sure to bring warm layers if you plan to travel in this period.
Turkey can get hot in the summer months of July and August, but this is normally a dry heat and is easier to cope with than humidity. Where possible, you'll be taken to sites in the early morning before it gets too hot.
Trip departures are unavailable.
There are currently no scheduled departures on our Turkey Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Day 6 (Overnight Train) where you will be in shared accommodation, and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. This trip includes domestic flights. The luggage allowance is 15kg for check in luggage and 8kg for carry on. You can store excess luggage at the start point hotel.
4. This trip ends between 11:30am and 2:30pm on Day 10 at Istanbul Airport (IST), dependant on flight schedules. Please do not book onward travel arrangements commencing before 7pm from Istanbul Airport (IST) or 8:30pm from Sabiha Gokcen Airport (SAW) on the final day of the trip.