Bali tours & holidays

Between the 12th and 20th centuries, Bali has often been treated as a pawn in the games of kings, rajahs and generals. More often than not, its fate has been closely tied to neighbouring Lombok with fierce battles between the two islands over the centuries as different rulers vied for regional dominance. This history of varied occupation can be seen in Bali today, with elements of Hinduism and Islam present in modern Balinese society. However, there is no historical animosity between the religions, or even between the islands of Lombok and Bali.

One of the defining moments in Bali’s history took place in the 16th century when the collapse of the Majapahit dynasty encouraged the spread of Islam from the surrounding states into the Javanese kingdom. Rather than live under Islamic rule, many Hindu elites chose to escape to Bali. These elites included many artists, dancers, musicians, actors and court-supported artisans, as well as some more artistically inclined priests. The result was an intense proliferation of cultural arts across Bali, no doubt inspired by rich Balinese folklore featuring epic battles of good and evil, gods and mortals. This reputation persists today, with many travellers falling in love with the island’s intricate temple carvings, dance performances, colourful sarongs and handicrafts.

When you combine a love of arts with world-class beaches and deliciously fiery sambals, it’s no surprise Bali’s tourism industry is soaring. It’s not unusual for someone to ask you whether this is your second, third or fourth visit to the island. Many locals rely on tourism to some extent, either by working as tour operators or running hotels, yoga studios, massage parlours, bars, cafes or restaurants.

The destination’s popularity with Australians means there’s a gradual cultural creep in larger cities like Seminyak, where Melbourne-style cafes and international clothing labels are particularly popular. If you escape the resorts and head further north from Denpasar, you’re more likely to encounter traditional warungs (eateries) and villages untouched by tourism sprawl.

One last word of advice: always watch where you put your feet. Locals will traditionally place small offerings on the footpaths outside their homes or businesses up to three times a day. 83.5% of the population identifies as Hindu and religion plays a large part in Balinese life. In fact, there is a small religious ceremony associated with just about every aspect of Balinese culture, whether it’s the beginning of a soccer game, celebrating the full moon or cleaning the house.

At first glance, it might seem difficult to pinpoint Bali’s exact culinary identity. The mishmash of Indonesian and pan-Asian influences means you’re likely to come across menus that sometimes feel part Thai, Malaysian, Indian and Vietnamese. But no matter what you order, the food will always be fresh and bursting with flavour. Dishes are typically made fresh each day, with curries and pastes prepared by hand using traditional methods.

The most authentic food in Bali is usually found streetside at eateries called warungs. Warungs are common in every village and city, and a good place for a quick feed on a budget. Many will specialise in a small menu of popular local dishes.

Top foods to try in Bali

Babi guling: This is slow-cooking Balinese-style. A whole pig is stuffed with chilli, turmeric, ginger, galangal, shallots, garlic, coriander seeds and aromatic leaves and rotated over an open fire. This dish is commonly seen at celebrations.

Satay: Sometimes spelt ‘sate’ on local menus, Indonesia is famous for its tasty meat skewers (usually chicken) cooked over hot coals and slathered in moreish peanut sauce.

Nasi campur: Nasi campur feels like a bit of a buffet. Your plate typically comes with a scoop of nasi putih accompanied by small portions of a number of other dishes, including meats, vegetables, peanuts, eggs, and fried shrimp krupuk.

Nasi goreng: The old favourite among tertiary students is nothing like the local version. Nasi goreng, literally meaning "fried rice”, is a popular rice dish with pieces of meat and vegetables, and a fried egg added on top.

Sambal: A fiery paste made using a chilli base smashed with secondary ingredients like shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar.

Learn more about some of the dishes to try in Bali

Eating vegetarian in Bali

Going vegetarian is relatively easy in Bali as many dishes are already meat-free. Tofu and tempeh are also a standard part of the local diet. Key vegetarian dishes to look out for include nasi saur (rice flavoured with toasted coconut and accompanied by tofu, tempeh, vegetables and sometimes egg), urap (steamed vegetables mixed with grated coconut and spices), gado gado (tofu and tempeh mixed with steamed vegetables, boiled egg and peanut sauce) and sayur hijau (leafy green vegetables, usually kangkung – water spinach – flavoured with a tomato-chilli sauce).

Drinks

The abundance of fresh fruits in Bali means you can buy fresh coconuts and juices (or fruity cocktails) almost anywhere you go. If you're looking for something with a bit more punch then you could order a Bintang, the national larger or maybe arak – a local liquor made from fermented rice and coconut palm flowers.

Learn more about local drinks to try in Bali

Many festivals in the Balinese calendar revolve around religious and spiritual occasions marked by periods of prayer or silence, and followed by lots of festivities and feasting. Some festivals might be inconvenient for travellers, such as the Day of Silence, but they’re also a great opportunity to gain an insight into local life that many don’t get to see.

Multiple surf contests are held throughout the year at different times and in different places. Check with local surfing schools for up to date information.

Top festivals in Bali

Nyepi (Day of Silence): Bali’s major Hindu festival, Nyepi, or the Day of Silence, celebrates the beginning of a new year and is marked by inactivity. Legends say that this is a strategy to convince evil spirits that Bali is uninhabited and therefore not worthy of visiting! The day involves prayer, meditation and quiet reflection.

Bali Arts Festival: For an island with a strong history of cultural arts, it’s no surprise the Bali Arts Festival has pride of place in the annual calendar. Based at the Taman Wedhi Budaya arts centre in Denpasar, travellers can see village-based dance groups competing for local pride across several traditional dance categories. The date changes each year but is typically held between mid-June and mid-July.

Bali Kite Festival: From July to October, the skies of southern Bali fill with huge, colourful monsters, critters and imaginative creations. Scores of kites are launched by the locals as part of this special spiritual event. It is believed that the kites urge the gods to provide abundant harvests.

Indonesian Independence Day: Held on 17 August each year, this day celebrates Indonesia's independence from the Dutch in 1945. Expect to see marching school children, flags, kites and fireworks.

Galungan and Kuningan: Galungan celebrates the death of a legendary tyrant called Mayadenawa. The celebrations come to a head with the Kuningan festival, which is when the Balinese say thanks and goodbye to the gods. The exact dates of these two festivals vary as they are planned using the 210-day wuku (or Pawukon) calendar.

Learn more about Bali's festivals

Bali is undoubtedly Indonesia’s most popular province thanks to its abundance of beautiful beaches, leafy jungles and impressive mountains. Located just east of Java and west of Lombok, the Bali province includes not only the island of Bali but also a few of the smaller neighbouring islands, such as Nusa Penida, Nusa Lembongan, and Nusa Ceningan.

Bali's highest mountain is Mt Agung (3,031 m, 9,944 ft), which is also known as the "Mother Mountain”. One of the other popular volcanoes on the island is Mt Batur. Both of these volcanoes have contributed to Bali’s incredibly fertile soil, which has allowed the rice crop trade to flourish.

Bali is located just 8 degrees south of the equator, which means it enjoys a fairly even climate year-round. The average year-round temperature hovers around 30°C (86°F), with a humidity level of about 85%. It's also surrounded by coral reefs and is part of the Coral Triangle, an area with the highest biodiversity of marine species. Over 500 reef-building coral species can be found here, which is seven times the entire Caribbean.

While you’ll find many of the main tourism hubs, like Seminyak and Kuta, filled with international fashion labels, there are also many local boutiques offering a wide variety of hand-made goods. These include traditional wood carvings, silver jewellery, colourful sarongs, eco-friendly bags, bamboo satchels, recycled furniture and a near limitless range of body oils and fragrances.

Like many parts of South East Asia, bargaining is a big part of the local shopping experience. Getting a good price comes down to how well you can haggle, but it’s important to have fun, bargain in good faith, and remember to smile. You’ll usually find better prices and more negotiable shop owners away from the main tourist strips.

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