A one-of-a-kind foodie adventure
In partnership with two-time Masterchef Australia contestant, cookbook author and pop-up cooking school host Brendan Pang, join us for a one-off Taiwan adventure that’ll be packed full of flavour.
Alongside Brendan and an expert, locally based leader, this 10-day trip will have you mixing lively night markets walks and cooking classes with strolls through misty forests and quiet temple visits.
And of course, it’ll all come with a serving of scallion pancakes, beef noodle soup, infamous stinky tofu and more. If that doesn’t get you hungry for an adventure, we don’t know what will.
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About your trip
Dates: 9 October to 18 October 2026
Duration: 10 days / 9 nights
Start: Taipei Finish: Taipei
Meals: 9 breakfasts, 2 lunches, 3 dinners
Transport: Private bus, metro, public bus, bike
Accommodation: Hotel (9 nights)
Airport transfers: Arrival and departure included on an individual basis
Price: From AUD 6,500
Itinerary
Ni hao! Welcome to Taipei. After being transferred to your hotel, you’ll meet your group for a welcome meeting at 6 pm. After, visit the lively Ningxia Night Market for dinner – which helped inspire Brendan Pang’s cookbook ‘This is a Book About Street Food’.
Accommodation
Just Sleep Taipei NTU
Special Information
It’s very important that you attend the welcome meeting as we will be collecting insurance details and next of kin information at this time.
Gather fresh ingredients at a traditional market with celebrated local chef and co-author of ‘Made in Taiwan’, Ivy Chen, then head to her cooking school for a hands-on cooking class. After, visit the National Palace Museum.
Meals included
Breakfast, lunch
Accommodation
Just Sleep Taipei
Special Information
Due to spacing restrictions your group may need to take turns for the guided tours.
Choose to start the day with a meal at the famous Fuhang Soy Milk eatery, then board a high-speed train for a scenic ride to Tainan, Taiwan’s oldest city. In the evening, enjoy dinner at a well-loved local spot.
Meals included
Breakfast, dinner
Accommodation
Kindness Hotel Tainan – Chihkan Tower
Take a relaxed bike ride through the historic Anping area, then explore the Tainan Confucius Temple. In the afternoon, visit Tainan Art Museum Building 2, before heading to a local market and the city’s famous night stalls to try bites like coffin bread, milkfish soup and braised pork rice.
Meals included
Breakfast
Accommodation
Kindness Hotel Tainan – Chihkan Tower
Depart Tainan this morning for the mountainous Alishan region. On arrival, stop at a lookout over the area’s tea plantations, before visiting a local teahouse for a hands-on tea rolling experience and to learn about Alishan’s world-famous high mountain oolong.
Meals included
Breakfast, dinner
Accommodation
Alishan House
Take a stroll through one of Taiwan’s most iconic natural destinations – the misty cedar forests of the Alishan National Scenic Area, known for its tranquil atmosphere, ancient trees, and rich indigenous culture. In the afternoon, depart for Nantou.
Meals included
Breakfast
Accommodation
LEALEA Garden Hotel-Sun
Begin the day with a peaceful walk along the Pagoda Trail at Sun Moon Lake, then enjoy an easy bike ride along lakeside paths. Maybe take a cruise along the lake itself, then have a free afternoon.
Meals included
Breakfast
Accommodation
LEALEA Garden Hotel-Sun
Depart for Taipei in the morning, and on arrival head to CookInn Taiwan for a special cooking class led by Brendan. This hands-on experience offers a chance to learn directly from Brendan, blending traditional flavours with his modern and creative techniques.
Meals included
Breakfast, lunch
Accommodation
Just Sleep Taipei NTU
Today is a free day to enjoy Taipei at your own pace. Then, to celebrate the final night of the trip, gather for a farewell dinner at a local seafood restaurant. After, the fun continues with KTV (karaoke), a beloved Taiwanese pastime.
Meals included
Breakfast, dinner
Accommodation
Just Sleep Taipei NTU
With no activities planned for today, your adventure comes to an end after breakfast. If you wish to spend a few more days checking out the sights of Taiwan, just speak to your booking agent.
Meals included
Breakfast
Read the full itinerary
Interested? Get in contact today
Why Intrepid
We love the highlights, but for us, the real magic is found off the tourist trails. Our trips combine iconic sites with hidden gems that you’ll only discover with Intrepid. We’re talking mornings exploring the Taj Mahal, followed by a Mughlai cooking class with a passionate home cook.
Big coaches and flag-toting tour guides don’t cut it for us. With a maximum group size of 12, our groups blend in with the locals and have plenty of opportunities to interact with chefs, street food vendors and group leaders. It also means you can really connect with your fellow foodies.
Whether you’re perusing markets, hunting down the best street food bites or learning how to cook centuries-old family recipes at a homestay, there’s no better way to get the inside scoop on a destination – and its culinary traditions – than with an expert local leader by your side.
You don’t have to eat vegan or vegetarian food at home to enjoy the plant-based meals on our Real Food Adventures. As long as you enjoy eating delicious, authentic food when you travel, you should relish every flavour-packed bite. On these trips you’ll be travelling responsibly: eating, sleeping and getting around locally and respecting animal welfare. We’ll also carbon offset your trip on your behalf.
