Asian food in all its sweet and sour glory continues to influence world cuisine. Ginger, cinnamon, pepper and turmeric were the stuff of legend in the 1600s, and sticky stir-fries, fragrant curries and juicy dumplings have all made their mark on today’s global palate. But nothing beats the real thing, fresh from the wok. Come with us on a food tour through the night markets of Thailand, chaotic Vietnamese beer halls and the delicate teahouses of Japan. One tip? Pack stretchy pants. 

Our food tours in Asia

12 Days From $2,200

Travel the breadth of Vietnam, from Hanoi to Ho Chi Minh City, experiencing tranquil...

12 Days From $5,930

Travel from Tokyo through Kyoto to Kyoto, learning traditional recipes, seeing the...

9 Days From $1,495

Munch your way through Cambodia on this mouth-watering food adventure from Phnom Penh...

8 Days From $3,015

Get to know Korean cuisine beyond bibimbap snacking at market stalls, chowing into...

8 Days From $1,354

This trip to Thailand is full of adventure, fun and flavour. Eat in popular Bangkok...

12 Days From $3,015

Discover China and the tantalising sights, culture and food of Beijing, Chengdu, Xi'an...

2 Days From $347

Take a bite out of Bangkok on this short but sweet amble through this culinary city....

3 Days From $452

Treat your tastebuds to a whole new world of flavour in Hanoi on this bite-sized food...

20 Days From $4,207

Travel from Hanoi down and over to Siem Reap, seeing the landmark attractions,...

Meet our local leaders

Chinese food is very different to Western food. There is a big variety depending on the province you visit. In the north-west, people eat a lot of kebabs, while in Beijing there’s a lot of savoury and less spicy food. In southern China, there is not much spice either but a lot of dim sums and snacks. Every region is quite different.

– Jane, China

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