Rice, noodle soups and stir-fries are the main players in Cambodian, or Khmer, cuisine. With culinary influences from Thailand, China and Vietnam, Cambodian cuisine balances salt, sweet, sour and spicy flavours, but it is usually not as spicy – with Kampot pepper replacing chilli.
Foods to try in Cambodia
1. Amok
Amok is fish that’s marinated in coconut, ginger, lemongrass and turmeric and steamed in banana leaves. It has a wonderful silky texture and is served with rice. You can also get amok with chicken, tofu or veggies.
2. Nom banh chok
A popular breakfast meal, nom banh chok is a rice noodle soup made with green fish gravy, beansprouts, banana flowers, cucumbers and lots of green veggies.
3. Lap Khmer
Not your typical cold salad, this Khmer specialty is made with thin slices of lightly seared beef dressed with lemongrass, shallots, garlic, fish sauce, herbs, greens and lots of red chillies.
4. Ongkrong saek koo
One of the more palatable insect options you’ll find on a Cambodian menu, this dish is a stir fry of beef, basil, garlic, ginger, lemongrass and lots of ants, topped with chilli and served on a bed of rice.
5. Baguettes
Similar to the Vietnamese banh mi, baguettes are a remnant of Cambodia’s French colonial past. Filled with an assortment of grilled or cold meats, salad and herbs, they make a great low-cost breakfast or snack.
6. Tropical fruit
Jackfruit, mangoes, bananas, pineapple, dragon fruit and watermelon are all plentiful in Cambodia. Get a street vendor to mix up a fresh juice or smoothie for a refreshing treat.
7. Iced coffee
Sweetened with condensed milk, the beloved iced coffee is the drink to try in Cambodia. If the caffeine gets too much, you can always switch to fresh coconuts to quench your thirst.
Learn more about what to eat in Cambodia
Learn more about what to drink in Cambodia