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Hos geldin! Welcome to Turkey. Your adventure begins in Istanbul – the largest city in all of Europe. When you arrive, you’ll be met at the airport and transferred to your boutique hotel in the heart of the Old City. From the magnificent mosques to the bustling bazaars, there’s plenty to see and do here if you arrive early. You might like to stretch your legs and visit the 1500-year-old UNESCO World Heritage monument, Hagia Sophia. With incredible architectural beauty and varied history, it was originally built as an Orthodox Christian cathedral, then converted into a mosque, then a museum and has now been turned back into a mosque again. Tonight, join your local leader and small group for a welcome meeting at 6 pm. Then, take a short stroll to a local restaurant for a group dinner of Ottoman and Turkish cuisine.

After breakfast, join your leader to explore Sultan Ahmet I’s Blue Mosque. With six minarets, 260 windows and it’s iconic, blue-tiled walls (made up of more than 20,000 Iznik ceramic tiles), the Blue Mosque is known as one of the most magnificent in all of Istanbul. Then, you'll head out to explore the rest of the city on an orientation walk. Make your way to Sultanahmet (the Old City, formerly Constantinople) and explore the hippodrome and the decorative statues and obelisks. Then, get into some good-natured haggling with local artisans in the Grand Bazaar, packed with over 3000 stalls of handcrafted jewellery, textiles and books. After exploring, it’s time to hop aboard a private yacht and marvel at the Istanbul skyline from sea. This fairy-tale experience across the Bosphorus Strait, which separates Europe and Asia, features panoramic views from the waterway dotted with artisan palaces, mansions and historic monuments. Sit back and soak up the vistas after a jam-packed day of exploration.

After breakfast, it’s time to bid farewell to Istanbul and journey to Kusadasi, with a stop in Pergamon along the way. The ancient city of Pergamon, sitting high above the Bakircay Plain in Turkey’s Aegean region, is easily accessible by cable car. At the top of the hill, you’ll discover crumbling ruins, large and small. Some of the most fascinating spots to explore include the well-known library that helped put Pergamon on the map, the colossal Temple of Trajan, 10,000-seat Hellenistic theatre and the Altar of Zeus. After some time walking in the footsteps of ancient emperors, you’ll continue to Kusadasi. Tonight, get comfortable at your boutique hotel on the edge of the Aegean Sea – this will be your home away from home for the next three nights.

After breakfast today, you’ll explore the ancient city ruins of Ephesus. This is one of the best-preserved cities in the Eastern Mediterranean and arguably the greatest Greco-Roman site in the world. As you walk in the footsteps of Cleopatra and Mark Antony, you’ll get a glimpse into how the ancient Romans lived. Stroll the marble streets surrounding the ancient theatre and explore the gymnasium, baths and beautifully restored Library of Celsus. From ancient ruins to ancient traditions, you’ll be treated to a carpet weaving demonstration and learn about the art of traditional carpet weaving from local social enterprise, Sultankoy. This organisation provides local women with employment while protecting and developing the ancient tradition. After a picnic lunch here, you’ll learn all about Turkish recipes and flavours with a hands-on cooking class. Get to know the local chef as you prepare a traditional meal and feast on your creations together.

Wake up without an alarm today and enjoy this coastal paradise with a free morning. Kusadasi is the perfect springboard to see some Turkey’s most incredible ruins and natural wonders, so why not take advantage and book an optional tour to explore Pamukkale and the Hierapolis Ancient City. Pamukkale’s mineral springs have become well-known for their turquoise waters framed by a snow-white mineral build-up cascading over the cliffs. Now a UNESCO World Heritage site, the hot springs were believed to hold therapeutic healing properties by ancients Greeks and Romans. If you’d rather skip the optional tour and stay closer to town, why not stroll the seafront promenade and grab a bite to eat by the harbour or banter with the locals at the main bazaar. However you choose to spend your day, you can swap stories with your fellow travellers over your group dinner this evening.

Today, catch a flight to Kayseri and be swept away by the mystery of Cappadocia, where you’ll stay in specially restored cave suites in the Old City centre. After checking in, you’ll be welcomed into a local home for home-cooked Turkish lunch. Next, it's time to explore Goreme Open Air Museum. Another UNESCO World Heritage site to check off the list, you’ll find richly decorated rock-carved churches, monasteries and chapels here. After getting to know Goreme, it’s time to get to know Cappadocia on a panoramic sights tour. Discover the region’s highlights like Imagination Valley where rock formations, known as fairy chimneys, stand amid the orange-coloured landscape. With your local leader by your side, you’ll learn how these unusual formations came to be.

After breakfast, we make our way to yet another out-of-this-world location to explore the underground cities beneath Cappadocia. It’s believed that these intricate subterranean homes were created in the 8th and 7th centuries BCE. Amazingly, there are roughly 200 them – more incredibly, they were abandoned in 1923 and not rediscovered until some 40 years later. You might spot remnants of subterranean wine cellars, stables and chapels, although it’s believed they were below ground for safety reasons, these city folk seem to have lived their lives to the fullest. Next, visit the studio of a local ceramic master whose family have been in the pottery business for six generations. You’ll learn the history and techniques of traditional Turkish ceramics and discover how the rich clay from the red river is moulded into exquisite pieces. Finally, in the afternoon, you’ll enjoy an easy hike through Red Valley – named for the incredible red hues the rock formations throw at sunset. Watch in awe as the sun sets over the landscape before heading back to town to enjoy our final dinner together with a delicately prepared traditional central Anatolian dish.

There’ll also be time today to take to the skies with an optional hot air balloon ride (at your own expense) if you wish.

This morning, say goodbye to Cappadocia and return to where it all began – Istanbul. When you arrive, you may wish to explore the European side of the city or perhaps take trip across the Bosphorus to the Asian side of the city. Either way, you’ll find lively, close-knit communities and jumbles of cute cafes, markets and restaurants. Your Leader will be able to provide advice on things to see and do. This evening, consider rounding off your adventure by joining your group for an optional farewell dinner at one of Istanbul’s excellent restaurants.

Wave goodbye to Turkey today and catch an unescorted flight to Greece to begin the second half of your adventure in the capital Athens. On arrival you will be met at the airport on arrival and transferred to your hotel, where you will meet your new local leader and fellow travellers for a 6pm meeting. After your meeting, get a taste of Greece’s celebrated cuisine during dinner with the group at a local restaurant.

This morning, you’ll be transported to Athens' port at Piraeus, where you’ll board a ferry to Paros – a beautiful and relaxed island with a layered history. Ferries are a great way to travel between the islands and are essential to many remote islands in Greece's archipelagos. In the afternoon, get to know Paros during an island tour with a local guide. Start off in Parikia, the island’s main town, where you’ll visit the Ekatontapiliani church, also known as the Church of a Hundred Doors. Drive across the island, passing by ancient marble quarries and verdant hills, to Marpissa for a visit to a cultural centre to learn about island life from a group of local women. Carry on to Naoussa – a village known for its whitewashed alleys, Venetian castle and scenic port.

The day is yours to uncover more of Paros’ charms. There’s certainly no shortage of things to see and do on the island. You might like to take a guided morning hike along the coast – starting off at a fishing village and weaving through some of the island’s best beaches. In the afternoon, you’ll have the option to visit the nearby island of Antiparos – a favourite secret holiday spot for royals and celebrities. Or maybe you’d like to spend the day relaxing on one of Paros’ many beaches, cooling off with dips in Aegean Sea. Speak to your leader for more information about the activities on offer today and for tips on how to make the most of this island.

Say goodbye to Paros this morning and catch a short ferry to Naxos. The largest of the Cyclades islands, Naxos has something for everyone – from beaches to an Old Town and hundreds of years of Venetian history. Take some time to settle in, then regroup in the late afternoon to learn about the town. Visit the Portara with a local guide – the giant marble doorway is the only remaining part of an unfinished temple of Apollo from 530 BC. Naxos is unique in the fact that it is the Cyclades’ only self-sufficient island, meaning all produce is grown and available on the island without imports. Because of this, the cuisine is hyperlocal and differs to the rest of the country. Try it for yourself this evening during a group dinner, where you will learn all about the regional specialties.

Drive to Kaloxylos in the heart of the island’s biggest olive grove and one of the oldest in the world. Here, tour an olive oil press museum to learn about the importance of olive oil to Greek culture and traditional extraction methods. After your visit, you’ll put your new knowledge to good use as you travel to the nearby village of Galini for a hands-on cooking class. Meet with a local who will share her culinary knowledge with the group, leaving you with recipes you can cook up at home. First, collect fresh ingredients from your host’s organic garden and learn about cultivation and farming on Naxos. Then put the ingredients together to create a Naxian dish from scratch, enjoying the fruits of your labour for lunch. Pair your lunch with a tasting of local kitron. This citron liqueur, with a history stretching back to the 19th century and produced exclusively on Naxos, offers a taste of the island’s culture.

Today is free to explore more of Naxos as you wish. You may like to head to one of the island’s beaches or discover more of its history at a local museum. The Archaeological Museum of Naxos in Chora Naxos dates back to the 17th century and houses artefacts from the Neolithic to the early Christian periods, and the Geological Museum of Apeiranthos digs up the natural history of the island. If you’re after a sweet treat, walnut cake flavoured with local kitron is an excellent regional specialty. Your leader will be on hand to help tailor a day that suits your interests.

Depart Naxos in the morning and catch a ferry to Santorini. When you arrive in Santorini's capital, Fira, you’ll be met and transferred to your Feature Stay hotel – a whitewashed building in traditional Cycladic style, El Greco Resort wraps around the year-round swimming pool. Featuring modern, spacious rooms, this hotel also sits in a prime location for exploring Santorini. It’s only a short walk from the Archaeological Museum of Thera, so perhaps head there to learn about how previous civilisations lived on the island. Tonight, make sure you catch Santorini's world-famous sunset.

In the morning, embark on a hike along Santorini’s legendary caldera. The island you see today is what remains from a huge volcanic explosion that destroyed the early settlements and created a geographical caldera. The natural beauty of this caldera is what makes Santorini such a special place. Your walk will take you along the north-western rim of the caldera, passing steep cliff faces and amazing views along the way. The walk ends in the town of Oia, built on a steep slope inside Santorini’s volcanic caldera. Famous not only for its scenery, Santorini’s microclimate and volcanic soil make it a top spot for wine production. Sip your way around the island with two special stops – the Symposium Cultural Centre, where you’ll learn about Greek wine and try it in traditional cups, and a family-run winery, where you’ll discover more about the history of wine production and taste the different varieties yourself alongside a food pairing.

Your adventure comes to an end after breakfast this morning. If you want to spend some more time in Santorini, just speak to your booking agent to organise additional accommodation.