Scotland tours & holidays

Some might know the Scots, as they are fondly referred to, for their tartan kilts, bagpipe playing, whisky or delicious shortbread, but there is a lot more to this British nation than these clichés.  

The people of Scotland are a mixture of Scottish, British and several minority immigrant groups. Many of Scotland’s traditions have roots in Celtic heritage. A large portion of the population are Christian, with some Catholics and others who make up the Kirk, the Presbyterian Church of Scotland. The Scottish are famous for their polite and friendly nature, stoic attitude and good sense of humour.

Soccer or football as it is known locally is a very popular sport, with rugby also being widely watched. For literature fans, the Harry Potter book series is deeply connected with the city of Edinburgh, as it was here that author JK Rowling lived when she wrote most of the books. You can visit the cafes where she wrote as well as see many of the places that inspired parts of her stories, including cemeteries and other buildings.

Scotland is the northernmost part of Great Britain and borders England. The low mountains of the highlands make up 60 per cent of Scotland’s land. Scotland’s flora is similar to that of most of northern Europe, with forests, rugged coasts and moors. There are 62 different species of wild mammals in Scotland, common ones include: grouse, wild cats and off the coast there are many seabirds, seals and dolphins.

The climate of Scotland is classified as temperate, which means it has distinct seasonal changes and a wider range of temperatures throughout the year. In winter, average temperatures are between five and seven degrees Celsius (41 to 45 degrees Fahrenheit) and in summer between 20 and 25 degrees Celsius (68 to 77 degrees Fahrenheit). The western highlands experience a lot of rain throughout the year, but other areas of Scotland receive much less rain.

If you’re looking to buy authentic Scottish wares, there are options aplenty in the capital city of Edinburgh and other large cities like Glasgow.

If you are after something special, some Edinburgh Crystal, which is owned by Waterford Wedgewood makes an excellent luxury souvenir. Deck yourself out with a set of new drinking glasses, bowls or for something really different – a crystal bell.

If you’re after a gift or souvenir that is a little more edible, you can’t go past a bottle of authentic Scottish whisky. Single Malt Scotch Whisky is a popular choice and whether you’re a connoisseur or a total whisky novice, the local proprietors will love talking you through the different tipples.

The Edinburgh Fringe Festival

The Edinburgh Fringe Festival is on during August each year and is a massive global arts and cultural event. It takes places in over 300 venues around Edinburgh and includes a range of performances and experiences across theatre, comedy, dance, physical theatre, circus, cabaret, children's shows, musicals, opera, music, spoken word, exhibitions and events.

Hogmanay Street Party

Hogmanay is a traditional Scottish celebration that takes place over New Year’s. Edinburgh’s Hogmanay Street Party is a three-day festival that runs at various locations across the city. With multiple stages with entertainment set up, a torchlight procession and plenty of opportunities for a ‘wee dram’, tickets for this festival are highly sought after and can sell out months in advance.

Highland Games

The Highland Games are held in spring and summer and are one of Scotland’s most iconic events. There are many traditional athletic events like tug-of-war and caber toss, where competitors dress in traditional kilts and spectators enjoy all the social and cultural festivities that come with it, including traditional food, drinks and music.

The Glasgow Whisky Festival

If you’re heading to Glasgow as well as Edinburgh (and you should!) the Whisky Festival is a great time to go. A showcase of Scottish and specifically Glaswegian distillers is the focus, but there is also a celebration of international whisky too, with attendees from all over the world. It is Scotland’s national drink after all…

The Scottish food scene is garnering international attention thanks to Scotland's elite chefs like Gordon Ramsay (Scottish born, even if he did spend his schoolyears in England), Nick Nairn and Andrew Fairlie. These culinary wizards are taking the country's incredible natural produce – beef, venison and seafood – and bringing us a whole new era of more refined Scottish cuisine. However, if you’re looking for some traditional Scottish fare, here are some dishes you must try.

Haggis

It might not sound very appealing but if you’re a meat eater, you might surprise yourself by enjoying haggis too. Haggis is made of sheep or calf offal, mixed with oatmeal and seasoning before being boiled in a bag (although traditionally it was boiled in the lining of an animal’s stomach). The overall effect is not dissimilar to a sausage with a grainier texture and is often served alongside a traditional roast dinner.

Scottish porridge

A traditional breakfast food, Scottish porridge differs slightly from the standard oatmeal you might be used to eating at home. It has been a population dish for centuries and traditionally should be eaten out of a wooden bowl, with everyone dipping their oats into a communal bowl of cream (for some reason you should also eat it standing up). The preparation is also quite unique – traditionally it should be stirred with a wooden rod called a spirtle and only ever stirred clockwise with your right hand, unless you want to incur the wrath of the devil. While you might put sugar on your porridge at home, in Scotland it’s served with a generous pinch of salt!

Shortbread

A traditional Scottish shortbread is a simple biscuit cake with only three ingredients. Butter, sugar and flour. Cover it in sugar and cut the cake into wedges while it’s still hot and it will cool into delicious, crumbly triangle-shaped biscuits.

Scotch pies

A scotch pie is a meat pie, traditionally filled with mutton or other mincemeat. It is double crusted, single portion pie that is often enjoyed at soccer (football) games, which has earned it the nickname of ‘football pie’. The lid of the pie is slightly sunken from the crust, to allow space for condiments to be put on top.