Morocco Real Food Adventure





Lift the lid on Moroccan cuisine on this appetising adventure
Why you'll love this trip
- Get a real insight into Moroccan food with a home-cooked dinner in the ‘blue city’ of Chefchaouen. Prepared with seasonal ingredients, you’ll tuck into a dish that’s bursting with local flavour and made with love.
- Do it yourself during hands-on cooking classes and demonstrations where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
- See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen, follow tasting trails through Fes and Marrakech’s medinas and visit a women's cooperative producing Argan oil.
- Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!
- Watch the sunset from the back of a camel in the Sahara, then enjoy a homecooked dinner at your desert camp stay under the North African stars.
- By travelling on this trip, you’ll learn about our Intrepid Foundation partner, Amal. Donations support them to provide women in Morocco with culinary skills training to help improve livelihoods. Intrepid will double your impact by dollar-matching all post-trip donations made to The Intrepid Foundation.
View the itinerary for departures between 01 January 2026 - 31 December 2026
Itinerary
Inclusions and activities
11 breakfasts, 3 lunches, 8 dinners
Private Vehicle, Train, Taxi
Hotel (7 nights), Guesthouse (1 night), Gite (2 nights), Desert Camp (1 night)
This trip generates 45 kg of CO2-e per person per day
Learn more about our climate commitment.
Before you book you should know
Dates and prices
Important notes
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement exclude Day 2 (Guesthouse), Day 7 (Desert Camp) and Days 8,9 (Gite) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. The 31 March 2023 departure will be travelling during Ramadan. Where we are unable to provide an experience, due to Ramadan closures, your leader will ensure an alternative activity is provided, highlighting the food traditions of this festival.
4. Optional transfer from Marrakech to Casablanca
If you are flying into Marrakech we can provide an optional transfer to the starting point city of Casablanca. This transfer is on request and prepaid. Please speak to your booking agent for further information.
Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.
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