Sri Lankan cuisine is known to pack a flavour-filled punch. With a range of taste sensations from fiery spices to tangy citruses and sweet surprises, often paired with rice, roti and locally-grown produce.
Things to try in Sri Lanka
1. Curry
Sri Lankan curries are among the hottest in the world, but don’t let that put you off. Fragrant, coconut-based curries packed with chilli, garlic, turmeric and coriander will give your tastebuds a treat.
2. Seafood
Being an island, Sri Lanka has access to an amazing array of seafood. Feast on fresh crab, swordfish, lobster and squid - or choose a fiery seafood-based curry.
3. Hoppers
These egg-filled crepe-like wonders can usually be found at breakfast buffets. Usually made from rice flour and coconut milk batter, they are a Sri Lankan twist on the traditional pancake.
4. Tea
With miles of tea plantations, Sri Lanka is as much a lover of tea as it is an exporter. Tea is served with milk and sugar almost everywhere in Sri Lanka, mainly at breakfast and during the day.
Learn more about what to eat in Sri Lanka
Learn more about what to drink in Sri Lanka