Iceland tours & travel

Similar to many other parts of Europe, Iceland has rules in place to help preserve its culture. First names must meet a number of criteria that ensure they’re abiding by grammatical rules and Icelandic tradition, and parents seek approval from a naming committee when giving their child a name not previously used in Iceland. Geographic isolation is also a factor in developing and preserving the country’s cultural qualities. Independence, self-sufficiency and a strong work ethic – traits that allowed this northern island to flourish in challenging conditions – continue to be highly valued today.

Icelandic culture and customs are full of myths and legends, many with a connection to Christian and pagan values. Folk tales of elves, gnomes, fairies and trolls still circulate, and whether or not the locals continue telling these to unlock the secrets of the past, or simply in jest, they’re definitely worth listening to. But when news outlets report on road plans being changed to avoid disrupting an elfin church, it’s easy to believe that this unusual country and its magical landscapes are a product of what lies ‘hidden’ in its mysterious depths.

Today, Iceland is a highly modern and progressive society. It is consistently rated as having the smallest gender pay gap and strong LGBTQIA+ rights representation in the parliament and media. It’s also one of the greenest countries in the world, with almost all energy coming from renewable resources such as hydropower and geothermal.

For all these reasons and more, it’s no wonder the ‘Land of Fire and Ice’ is consistently ranked as one of the happiest nations in the world, and continuously ranks highly for quality of life.

Pre-modern history

This island nation was settled by Vikings in the ninth century, with much of the early literature recognizing Norse sailor Ingolfur Arnason as the first settler of Iceland, founding Reykjavik in AD874 along with his wife and brother. Icelanders remain proud to this day of their Viking heritage – in fact, many elements of this heritage persist today! The Icelandic language, for example, is so similar to the Old Norse spoken during Viking times that Icelanders can still read and understand the original Icelandic sagas.

A book of settlements titled Landnamabok, compiled in the 12th century, documents the names and other details of nearly 400 original settlers of Iceland who arrived in the ninth and tenth centuries. At over 100 chapters, it’s a long read. The document also tells of a Norse Viking called Floki who sailed to Iceland for fishing and farming, however, due to his livestock not surviving in the conditions, had to return to his home in Norway. After heading up a mountain and looking over a fjord full of sea ice, he gave the name Iceland to this land. Yep, it’s as simple a reason as it sounds.

In AD930, an Icelandic General Assembly was established and was deemed a Christian settlement less than a century later. Settlers and slaves brought to Iceland by Scandinavians were of Irish and Norse descent, and although some still debate which communities influenced the identity we now know to be Icelandic, the first distinctive text documenting ‘Icelandic-ness’ is said to be a rule book of sorts – the First Grammatical Treatise.

20th century and today

After long periods under Norwegian and Danish rule, Iceland was recognized as a sovereign state in 1918. On 17 June 1944, Iceland became an independent republic. It has a multi-party parliamentary system and a written constitution. The parliament is still called Althingi after its medieval General Assembly.

Many of Iceland’s major industries stem from its location and surrounding natural resources. Tourism aside, fishing and seafood products make up much of the country’s exports and, along with agriculture and farming, employ a majority of the workforce. Recent investment in greenhouses and geothermal energy have seen Iceland become increasingly self-sufficient; growing products that usually do not fare well in icy climates, such as potatoes, tomatoes and potted plants. Other food is imported along with many consumer goods.

Flanked by the ocean and inhabited by almost twice the amount of sheep as humans, Iceland understandably boasts a cuisine dominated by seafood and local lamb.

Seafood

The country’s diet relies on plenty of potatoes and lamb, but seafood trumps all – sourced fresh year-round from the waters of the North Atlantic and Arctic and prepared in a variety of ways. Be sure to try Hardfiskur – a salty fish jerky, best enjoyed buttered.

Meat

Sheep and cows are free-range and fed chemical-free diets, making lamb and dairy products exceptionally good here. One of the best ways to enjoy the produce on offer is to warm yourself up from the inside out with a hearty meat soup: a mixture of lamb, root vegetables, herbs and rice.

Skyr

Skyr, a popular yogurt that is technically a cheese, is also a must-try in all its variety of flavours. Eat it like the locals do at any time of the day – for breakfast, as a snack, as a dipping sauce, in drink form (called drykkur) or as a dessert topping.

Hot dogs

Surprisingly, hot dogs are Iceland’s most iconic fast food. Widely available, a hot dog is probably the cheapest meal you’ll have in Iceland. Order one with all the toppings – sweet mustard, ketchup, raw onions, deep-fried onions and aioli.

Bread

Rye bread (also known as rugbraud) and butter is a common side to most meals in Iceland, but the preferred way of cooking the loaves are quite unique. Traditionally, the bread is buried near a natural hot spring, sprinkled with sugar and left to gently steam for up to 24 hours. The end result is dense, cake-like bread that has a slightly sweet taste. Enjoy it with a traditional Icelandic soup, smoked lamb or, of course, fish.

Liquorice

Name a food and chances are Icelanders have tried to add liquorice to it. Black liquorice is beloved by locals and found in a wide range of desserts and candy bars. During your time here, head to Valdis in Reykjavik to test out a cone filled with salted black liquorice ice cream. Even if the weather’s cold, the ice cream joints will be open!

The weird and wacky

Icelanders have a reputation for serving up some of the most unusual food in the world – boiled sheep’s head, fermented shark known as harkarl, ram testicles and smoked puffin to name a few. Although the country’s isolation and harsh winters once meant these foods were eaten out of necessity, today most of these ‘delicacies’ are only prepared to shock tourists. Try if you dare, but we suggest sticking to the common foods that locals eat.

Alcohol

Alcohol can be expensive in Iceland and is best bought at the duty-free shop. Although forms of prohibition existed until 1989, alcohol is now widely available all over the country in state-run liquor stores. If you’re feeling brave, try the local brew, Brennivin – a potent, traditional caraway-flavoured schnapps nicknamed ‘black death’.

Read more about what to eat in Iceland

Read more about what to drink in Iceland

Iceland possesses some of the world’s most incredible natural wonders and unique landscapes. From active volcanoes to vast ice fields, bubbling hot springs and enormous glaciers, these dramatic contrasts have earned Iceland the nickname of the ‘Land of Fire and Ice’.

Many of these geological features are products of geographical location – on the Mid-Atlantic Ridge, where the North American and Eurasian tectonic plates intersect and their movements away from each other create volcanic activity. The country is covered by moss-carpeted lava fields, soaring fjords, incredible waterfalls and dramatic geysers, all of which add to Iceland’s otherworldly look.

The country is also the perfect spot from which to see the Northern Lights. You’ll have the best chance to view this spectacular natural light show from September to March when the skies are clear and auroral activity is high. But don’t let that stop you from visiting in other seasons – Iceland’s natural wonders are truly year-round attractions.

It’s important for you to consider the time of year that you’d like to travel to Iceland, as the temperature can vary greatly between seasons, along with the amount of daylight – as few as 4 hours or as many as 23 hours each day! See ‘When is the best time to visit Iceland’ and ‘What is the weather like in Iceland?’ in our FAQs below. 

Top 5 natural phenomena of Iceland

1. Northern Lights
   The Northern Hemisphere's Aurora Borealis has captivated and intrigued travellers for years. Any winter tour of Iceland absolutely must include a chance to see the Northern Lights. This natural light display that runs along magnetic fields often brings hypnotic green, yellow and red shades to the night sky in Iceland from September to March. As one of nature's most magnificent triumphs, this is one unforgettable spectacle.
2. Gullfoss
   Otherwise known as Golden Falls, this spectacular three-tiered waterfall drops suddenly into a deep cavern. The falls are surrounded by lush, green countryside, and the rainbows created by the mist and spray provide brilliant photo opportunities.
3. Blue Lagoon
   The mineral-rich azure waters of the Blue Lagoon are a magnificent sight to behold and are even better to soak in. Relaxing in the warm waters while admiring the sublime moonscape is a quintessential Icelandic experience.
4. Lake Myvatn
   This part of northern Iceland was born from volcanic eruptions millions of years ago and continues to be shaped by volcanic activity to this day. The combination of strange lava formations, thermal caves and a sprawling lake dotted with craters and rising rocks makes for an eerie yet beautiful landscape.
5. Jokulsarlon
   Literally translating to ‘glacial river lagoon’, this monumental glacier lake is the largest in Iceland. Featuring a parade of large and small blue icebergs floating on and under the pure, icy water, this lagoon is so beautiful that it has been used as a backdrop for Hollywood films, a set for reality television shows and in a starring role on a postage stamp!

Iceland is notorious for being an expensive destination. Travelling on a budget here is difficult but can be done. Head to Bonus – Iceland’s discount grocery store – so you can cook rather than eat out for each meal. The duty-free store at Keflavik International Airport is the best place to pick up a bottle of Icelandic alcohol such as Brennivin liquor, Reyka vodka or Viking Gold beer for a fraction of the price you’d find elsewhere. It’s also a good idea to travel as a group, as operators can get better rates than a single traveller at hotels and restaurants, plus they know all the local hotspots.

If you’d like to take home Icelandic local specialities, Reykjavik is the best place to shop. Some of the country’s coolest retailers can be found on Laugavegur, one of the oldest shopping streets. Here you can browse clothing from quirky local designers alongside traditional lambswool sweaters, as well as tourist shops selling plastic Viking hats and puffin magnets. For smaller boutiques selling local art, head to Skolavordustigur.

The standard rate of tax on Icelandic products is 24%, with some products and services, including books, food and accommodation, taxed at a reduced rate of 11%. Simply put, things can add up. Anyone who has a fixed address outside of Iceland can claim a tax refund on purchases of over approximately USD 48 (ISK 6000) on one receipt. Ask for a tax-free form when making your purchase and ensure the retailer signs it. When leaving the country, show the customs official at Keflavik International Airport the goods you purchased, the tax-free forms and all receipts. Then take your forms to the International Refund Point to get your money back. It’s a bit of a lengthy process but is worth the effort if you plan on shopping while you’re here.

Despite the long and dark winters, Icelanders are among the happiest people in the world. Why? One reason is that they understand the importance of getting together and having a good time, even if it’s pitch black outside. There are many celebrations to join in on throughout the year, but here are a few to look out for:

Winter Lights Festival

Every year, buildings around Reykjavik light up at night to celebrate both the winter world and the growing light after a long period of darkness. The Winter Lights Festival uses many public buildings and all major museums and thermal pools to illuminate the city with lighting designs and art installations as a way to get people thawed out after a long winter.

Thorrablot

This annual mid-winter feast in January or February is one of Iceland’s oldest festivals, dating back to Viking days. Fearless eaters can find restaurants in Reykjavik offering special Thorrablot dinners of boiled sheep’s head, rotten shark’s meat and cured ram testicles. If you can, try to snag an invitation to a local’s house, where celebrations tend to be more festive and involve lots of singing, dancing and drinking.

Viking Festival

Modern-day Vikings in traditional garb flock to Hafnarfjorour each June for a festival Leif Erikson would approve of. Swordfights, archery, axe throwing, a traditional market, concerts and a proper Viking feast are all part of the festivities.

National Day

1944 marks the year that Iceland became a republic after an overwhelming majority of the citizens voted for independence. The deciding referendum took place between May 20 and 23 that year; however, Iceland’s National day is celebrated on June 17th – the birthday of the man who originally led the movement in the late 19th century, Jon Sigurdsson. There are parades all around the country, usually with brass bands and marching horses. Music food, fireworks and street parties – you get it, they’re a patriotic bunch.

Dalvik Fiskidagurinn Mikli (The Great Fish Day)

Each August, the northern fishing village of Dalvik invites you to a free, all-you-can-eat fish and seafood buffet – held for no reason other than to get people together over a delicious meal. You might come for the free food, but you’ll stay for the company.

Read more about festivals in Iceland

Intrepid takes the health and safety of its travellers seriously and takes every measure to ensure that trips are safe, fun and enjoyable for everyone. We recommend that all travellers check with their government or national travel advisory organisation for the latest information before departure:

From Australia?

Go to smarttraveller.gov.au

From Canada?

Go to travel.gc.ca

From the UK?

Go to fco.gov.uk

From New Zealand?

Go to safetravel.govt.nz

From the USA?

Go to travel.state.gov

From South Africa?

Go to gov.za

From China?

Go to 12301.cn

The World Health Organization also provides useful health information. Go to who.int for more details.

Read more about safe travel in Iceland

For inspiring stories to prepare you for your Iceland adventure, check out these books:

• Independent People – Halldor Laxness
• Jar City – Arnaldur Indridason
• The Little Book of Tourists in Iceland – Alda Sigmundsdottir
• Waking Up in Iceland – Paul Sullivan
• The Tricking of Freya – Christina Sunley
• Viking Age Iceland – Jesse L Bycock
• The Far Traveler: Voyages of a Viking Woman – Nancy Marie Brown
• Burial Rites – Hannah Kent
• The Book of Settlements: Landnamabok – Herman Palsson (trans.)