Poland Tours & Holidays

Despite Poland’s turbulent political and wartime past, traditional Polish culture and customs thrive throughout the country. More than three quarters of Poles are Roman Catholics – almost half of whom are regular church attendees. There’s still a Jewish influence, including buildings and symbolism, here too. Many of Poland’s public holidays follow the Roman Catholic calendar, and Christmas and Easter are big festive celebrations.

On important occasions – including folk festivals, weddings, religious holidays – traditional folk costumes called stroje ludowe are worn, The costumes represent different regions of Poland, with colourful fabrics, patterns and decorations.

Some of Poland’s customs and traditions are a little bit unusual, so if you find yourself near a burning effigy on the first day of spring or struck by a water balloon around Easter, don’t worry, it’s all part of bonding with the locals.

Much of Poland’s culture is reflected in its architecture, so a walk along the cobbled streets of Krakow or Warsaw will reveal both history and local charm at building-level.

Top 5 heritage spots of Krakow

1. Collegium Maius
   
   This 15th-century building, the oldest in Jagiellonian University, has hosted such famous students as revolutionary astronomer Copernicus and spiritual leader Pope John Paul II. A visit here is an object lesson in art, science, history and architecture.
2. Wawel Cathedral
   
   Over a thousand years old, this imposing edifice is where Pope John Paul II conducted his first Mass. If that's not impressive enough, add a crypt holding the bodies of some of Poland's most influential leaders and public figures, and you've got one of Poland's most interesting buildings.
3. Wawel Royal Castle
   
   Sitting on the edge of the Vistula River, this remarkable Gothic-style building acted as a home for Poland's royal family centuries ago. Featuring a valuable collection of historic paintings, tapestries and murals, this is a top spot to delve into European treasures and classic architecture.
4. Remuh Synagogue
   
   While this small, elegant synagogue may not be the grandest in scale or design, its historic value is unquestionable. Founded in 1553, it remains a place of worship for the local community and a place of pilgrimage for the world's Jewish people.
5. Cloth Hall
   
   Krakow's Renaissance-style Cloth Hall is a splendid building with a retail heritage. Once used as trading post for textiles and cloth in the 14th century, nowadays the building houses shops, cafes and a museum. Visit the city's Main Square at night to see this historic piece of architecture lit up.

Polan to Poland

During the Early Middle Ages, pre-Slavic settlers made their way to what was then East Germania, prospering during the Iron Age. However, it was the Western Polans who dominated the region from the fifth to eighth centuries and gave Poland its name.

Making friends, and losing them

The first Polish state was established in the late 10th century AD, and in 1025 the Kingdom of Poland was founded. In the 13th century, tensions between pagan Prussians and the central powers saw German knights dominate northern Poland and construct fortress strongholds, including the epic castle at Malbork.

Peace was restored, and in 1569 this region became the Polish-Lithuanian Commonwealth. At the time, it was one of the largest countries in Europe. The 18th century saw this relationship weaken, so an effort was made to reform, but it was too little, too late. Poland was already being invaded from all sides by Russia. Poland continued to exist as a political and cultural community, despite Russian efforts to supress education and commerce. Although no Polish states existed from the 1790s until 1918, strong resistance movements operated.

Stuck in the firing line

In the 20th century, Poland was forced into battle with occupying forces. Central Powers (Austria-Hungary, Germany and Prussia) and Russia (plus Western Allies) fought World War I, with conflicts occurring on Polish soil. Since no Polish state existed, no one was fighting for Poland – they were conscripted by both sides and fought one another. An estimated one million Poles lost their lives, but amid this loss, Poland regained independence and began to rebuild. The Treaty of Versailles in 1919 awarded Poland the western part of Prussia.

A nonaggression pact between Germany and the Soviet Union was signed in August 1939, but little did Poland know that this also contained protocol to split the Polish state in two. Weeks later, World War II began with a massive German invasion of Poland. Hitler’s policy was to eradicate Poland, with almost three million Jews and one million Poles perishing in German extermination camps.

The War changed dramatically in June 1941 when Hitler attacked the Soviet Union and Soviet leader Joseph Stalin turning to Poland for help. The Soviet army moved westward, and with Hitler’s defeat at Stalingrad in 1943, the war was all but over. Poland lay in ruins, with six million people, or 20% of the pre-war population losing their lives. The Polish Jewish community declined from three million to less than 90,000. Soviet control continued in Poland, with new borders established and a government set up in 1945. Soon after Stalin died in 1953, the ‘Sovietisation’ of Poland weakened until it was almost non-existent. Traditional Polish values began to be revived.

Power to the people

During the second half of the 20th century, dissatisfied with living and working conditions in the country, Polish workers began to organise and unite. Industrial action, including strikes, led to the formation of a national trade union movement called Solidarity who pushed for workers’ rights and democratic governance. But it took until 1989 for semi-free elections to be held in Poland, when Solidarity succeeded in controlling the Senat (upper house). Communism began to collapse, and in January 1990, Poland’s political system was reformed with a return to territorial self-governance. Political instability followed, but in 1997, an alliance of Solidarity-linked political parties formed a coalition, putting an end to communist rule.

Today, Poland still finds itself in testing times politically and economically, with nationalist voices louder than ever. But the nation has been shaped into a peaceful and resilient nation by the toughest of situations.

Poland’s cuisine is a unique blend of influences from its neighbours, regional traditions and times of flourishing trade followed by years of restricted imports. Varied and versatile, it certainly is. Be sure to offer a ‘na zdrowie’ when raising a glass and wish everyone ‘smacznego’ – the Polish ‘bon appetit’ – before tucking into your food.

Here are some hearty essentials to keep a look out for when travelling around Poland.

1. Pierogi
   
   What’s a country without its version of a dumpling? Pierogi are found all across Central and Eastern Europe, but many assert Poland is the birthplace of this interpretation. These meat, potato, onion and cheese-filled morsels will warm you up on even the coldest of Krakow evenings.
2. Bigos
   
   Bigos is a stew of mixed chopped meat, sauerkraut and fresh cabbage, other vegetables and spices all together in a large cast iron pan. Known as hunter’s stew, it originated in Medieval times and is as hearty as it gets.
3. Rosol
   
   This one’s a Polish staple, the most popular version of which is a comforting chicken noodle soup, not just an antidote for the common cold but also for the dreaded (and also common – see number 10 on this list!) hangover. The meat is slowly cooked in a classic clear broth before thin noodles, sliced vegetables and a garnish of herbs are added.
4. Barszcz czerwony
   
   Poland may have a convoluted name for it, but their version of borscht is simply delicious. It’s a sour soup with a vibrant purple colour, coming from its key ingredient – beetroot. Traditionally served on Christmas Eve, it’s probably wise not to wear white while you slurp a bowl of it up.
5. Kanapki
   
   Take out a ‘k’ and you’ve nearly got the word canape. Funny that, because these open sandwiches resemble that bite-sized evening snack, but aren’t always that bite-sized. Poles have an open sandwich obsession, so they’re an option for every meal, usually with a bottom layer of pate or spread, topped with meat or pickled vegetables and boiled egg slices to top it off.
6. Kopytka
   
   Europeans know what’s up with food, and definitely know how to prepare a potato. Kopytka is a Polish take on Italian gnocchi, and is often sautéed in a pan for a crispy outer layer, then sprinkled with fried onions and bacon bits.
7. Golabki
   
   Another European dish Poland has added its own twist to is the saucy golabki. It’s the Polish name for cabbage leaves wrapped around a filling of minced pork or beef, plus onions and rice (or barley). They’re a special occasion food, often served at Christmas and weddings, but we reckon they’re good enough to have all year round.
8. Paczki
   
   It’s not a fun cuisine if there isn’t a doughnut thrown into the mix. Paczki is a fried, round dough covered with icing sugar or dried orange zest or glazed, with sweet fillings including jam, cream and custard. If they’re not filled and are ring-shaped, these Polish delights are known as oponki.
9. Sernik
   
   Poland’s version of a cheesecake is a simple dessert made with a dry-curd ‘farmer’s’ cheese (similar to cottage cheese or quark), and usually without a bottom layer of biscuit. It’s baked for around an hour and comes out set but still moist, to be enjoyed with a dollop of plum jam and cream. A modern version using American-style cream cheese is referred to as Sernik Philadelphia!
10. Beer
    
    This is mainly a food list, but it’s hard to leave this beverage off. Beer is abundant in Poland, with around a hundred craft breweries producing distinctive brews, and they’re usually dirt cheap. The most popular varieties are pilsners, pale ales and porters, and the top brands to look out for are Zywiec, Okocim and Tyskie. Pair a local ale with a plate of pierogi.

Located in Central Europe, Poland shares borders with Germany, Czech Republic, Slovakia, Ukraine, Belarus, Lithuania, and Russia (Kaliningrad). Poland also has a stretch of coastline along the Baltic Sea, featuring two natural harbours. The coastal regions are marked by dunes and lakes, while the north and central parts of Poland have lowlands and plains, interrupted by rivers and valleys. Segments of the Carpathian Mountains mark the south-east part of the country, while the Tatra Mountains act as a natural border between Poland and Slovakia.

Around 90 per cent of the country sits less than 300 metres above sea level, but the south has mountains that bring with them relatively cold winters. The northern reaches of Poland are graced with sandy beaches stretching out to the Baltic Sea, as well as the Masurian Lakes District – an area with over 2000 lakes dotted through dense forest. Storks, eagles, bison and wolves are all found in the 23 national parks around Poland, and much of the flora and fauna in the country is under natural protection.

From local wares and crafts in town ryneks to global brands in malls dotted around the cities, Poland’s got all the shopping you need. The main places to shop in Krakow are Shevska, Florianskaya and Grodskaya streets. In Warsaw, Plac Trzech Krzyzy (Three Crosses Square), Mokotowska Street and the Old Town all offer a wide range of places to shop.

In recent years, Poland has implemented a restriction on Sunday shopping trading on almost all stores for all but seven Sundays in the year (exceptions are those which fall before Easter and Christmas periods). There are also some exceptions for certain types of stores and those located in airports and train stations. Keeping this in mind is important when considering travel plans in Poland, as you may not be able to find what you’re looking for if travelling on a Sunday.

As with most countries, Poland adds a goods and services tax to many of its products. Poland’s VAT (PTU in Polish) is calculated at 23%, 8% or 5% depending on the type of product, and is normally included in the marked price.

Alongside the major religious and cultural celebrations in Poland, this Central European nation gets together and celebrates in a whole range of ways. And some of them are pretty unusual.

Drowning of Marzanna

Marzanna is the Slavic goddess associated with death and rebirth. Traditionally, in early spring (around Easter), a straw effigy of Marzanna is ritually burned and ‘drowned’ as an offering to ward off death (aka winter) and welcome in the new season. These days, Marzanna is carried past every house in a village and dipped in each puddle or stream she passes. Superstitions still persist with Marzanna: if you touch the effigy once it’s in the water, your hand will wither; looking back at the drowning effigy when walking home may cause an illness; and stumbling or falling may lead to a relative’s death in the next year.

Smigus-dyngus

Traditionally held on Easter Monday in Poland, Smigus-dyngus – roughly translated as ‘Wet Monday’ – involves boys throwing water at girls, using water balloons, pistols or buckets. In return, girls provide a ‘ransom’ of painted eggs, or pisanki, which brings good fortune and harvests. In reality, it’s a big water fight with everyone getting involved.

Juwenalia

Calling all higher education students: this festival is for you. Juwenalia is an annual holiday for students that takes place before summer exams in May or June, celebrating three days of no lectures. The tradition started in the 15th century in Krakow, but now most universities in Poland organise their own Juwenalia, usually with some type of music festival attached to it.

Wianki

Also known as the Midsummer Solstice festival, this event held annually in Krakow involves telling fortunes, floating handmade wreaths, jumping over bonfires and burning herbs. Wianki began as a Slavic fertility festival honouring the goddess of harvest and love – Kupala – but when Christianity came to Poland, efforts were made to ‘christianise’ the pagan rites and rebrand the holiday as St John’s Eve. Despite this, Wianki celebrations today are pretty similar to traditional summer solstice festivities.

St Dominic’s Fair

Started in 1260, this outdoor festival in Gdansk has become one of Europe’s biggest open-air trade and cultural festivals. From mid-July to mid-August, the fair hosts 20 days of markets, music and theatre, Kashubian food, a strongman competition and a fireworks display at the closing ceremony. All the ingredients for a Polish spectacular.

For inspiring stories to prepare you for your Poland adventure, check out these books:

• Push Not the River – James Conroyd Martin
• The Pianist – Wladyslaw Szpilman
• The Beautiful Mrs Seidenman – Andrzej Szczypiorski
• No Greater Ally – Kenneth K. Koskodan
• The Diary of Mary Berg: Growing up in the Warsaw Ghetto – Mary Berg
• House of Day, House of Night – Olga Tokarczuk
• Chasing the King of Hearts – Hanna Krall