From Tel Aviv to Jerusalem, eat the local way
Not only is Israel and the Palestinian Territories steeped in religious history and longstanding cultures, it has a food and wine scene to rival any other. Embark on an epicurean odyssey, spending nine days exploring the sights and sounds of this country, with a focus on memorable and local culinary experiences. Feast on sabiach in Tel Aviv, savour the many snackable items at Machane Yehuda market in Jerusalem, sample some of the finest wines in Zichron Yaakov, learn age-old food secrets at a traditional Druze village, and understand what it’s like to live as a Palestinian woman at a local village cooking demonstration. Indulging on daily sights and feasting on the history and culture surrounding you, both your hunger for the best food and your mind for the most authentic experiences will be filled.
Feast on classic dishes in Israel’s legendary local eateries, from a hearty shakshuka and fresh sabiach to an institution in Jerusalem’s Old Town acclaimed for its silky hummus.
In between snacks, don’t miss any of the sights and sounds of this diverse country. Take a dip in the famously salty Dead Sea, discover the Church of the Nativity in Bethlehem, and explore the Negev Desert.
Pay a visit to Zichron Yaakov and stop in at one of Israel's finest wineries. Enjoy a wine tasting and perhaps make some purchases to complement a picnic brunch in the nearby Rothschild Gardens.
Learn some age-old kitchen secrets while cooking up a storm with Druze villagers, and discover the country’s ‘Slow Food’ network at an insightful cooking class with Palestinian women.
Embark on a full-day guided tour of Jerusalem, visiting the Church of the Holy Sepulchre, passing pilgrims at the Western Wall and ending at the Machane Yehuda market for you to choose your own food adventure.
This trip aims to give you an exciting, diverse and well-rounded experience of a country’s cuisine. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. In many countries, dietary restrictions are not common or well understood. If you have dietary requirements, please advise your agent at time of booking to receive information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed.
The West Bank is full of welcoming people, markets and food. It's also one of separation and hardship, however, so crossing through the area can be confronting. This is a politically sensitive region, and we do our best to provide a balanced overview. We ask that travellers keep an open mind when they visit.
During your trip you will visit numerous religious sites. You will need to bring clothes that cover the arms and legs. A light scarf is a good idea for covering shoulders and arms when it’s hot. Your leader will be able to advise when such clothing is necessary.
As the days get warmer, temperatures can start to soar. From April to October, to avoid the midday heat, we start some days very early, e.g. 6 am. Though we try to make things as comfortable for you as possible, please be prepared for these conditions. It’s not all hot desert days in Israel, as the winter months (December through to February) can be quite cold. Temperatures in northern parts of the country can drop to freezing overnight. Snowfall around these areas is also common. Be sure to pack clothes that will prepare you for varying temperatures especially during these months.
At major sites you can expect to be exposed to the elements at length, so be prepared with a hat, sunscreen and plenty of fluids. Sites can get congested during peak travel periods with buses of large pilgrim groups. While we do our best to plan our visits around these times, it’s not always possible. There may be delays, queues and private services that prevent us from entering the site. Your trip leader will manage this as best as they can on the day.
Israel and the Palestinian Territories is by no means a cheap destination, so it’s important to budget accordingly. The good news is that your expert local leader is on hand to help you uncover the best local deals.
Known as 'baksheesh' in the Middle East, tipping is an entrenched feature of the tourism industry. If you are satisfied with the services provided a tip – though not compulsory – is appropriate and always appreciated. While it may not be customary to you, it is of great significance to the people who will take care of you during your travels. Don’t be taken back if this tipping culture is even more apparent here.
You may also want to consider our trip Jordan, Israel & the Palestinian Territories Real Food Adventure if you have more time to explore this region.
Trip departures are unavailable.
There are currently no scheduled departures on our Israel & the Palestinian Territories Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
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