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Luke Nguyen Vietnam Food Adventure

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Now this’ll be a feast for your senses

After much-loved trips in 2025 and 2026, our series of small group trips made alongside Australian Vietnamese chef, restaurateur and television presenter Luke Nguyen are back for 2027 – and with a brand new itinerary.

Dine your way from Hanoi to Ho Chi Minh City, discovering regions full of flavour in Ninh Binh and Phu Quoc, all with a bunch of travel-loving foodies and a locally based leader.

Luke Nguyen is a restaurateur, chef, author, television host, teacher and gastronomic traveller. He’s behind the most awarded Vietnamese restaurants in Australia & Vietnam, authored seven bestselling cookbooks and was recently inducted into the Food Hall of Fame for his cooking and travel programs.

About your trip

Dates: 10 April to 18 April 2027; 12 April to 20 April 2027

Duration: 9 days / 8 nights

Start: Hanoi, Vietnam Finish: Ho Chi Minh City, Vietnam

Meals: 8 breakfasts, 1 lunch, 6 dinners

Transport: Air-conditioned vehicle transfers throughout, domestic flights, boats

Accommodation: Hotel (8 nights)

Airport transfers: Arrival and departure included on an individual basis

Cost: From AUD 6,995 / NZD 8,470 per person in twin share

Itinerary

Day 1 – Hanoi

Xin chao! Welcome to Vietnam. After being transferred to your hotel, you’ll meet your group for a welcome meeting at 6 pm. Then, Luke Nguyen will host you for a dinner that'll introduce you to Vietnam's rich culinary diversity.

Meals included

Dinner

Accommodation

The Leah Hanoi – Premium Deluxe Balcony

Special Information

It’s very important that you attend the welcome meeting as we will be collecting important information and sharing further details about your trip.

Day 2 – Hanoi

In the morning, glide through Hanoi's streets by cyclo and visit Hoa Lo Prison. Then, join local experts to learn the story of Vietnamese coffee from bean to cup, and craft five distinct styles to sip on. In the evening, join Luke to experience more of Hanoi's vibrant food scene.

Meals included

Breakfast, dinner

Accommodation

The Leah Hanoi – Premier Deluxe Balcony

Day 3 – Ninh Binh

Head to Ninh Binh, where you'll join a family-run workshop to learn the art of making traditional salt-cured umeboshi plums. After, check into your resort and enjoy a relaxing afternoon.

Meals included

Breakfast

Accommodation

Emeralda Tam Coc – Deluxe

Day 4 – Ninh Binh

This morning, enjoy a rowboat cruise through the wetlands of Van Long before spending a leisurely afternoon exploring at your own pace. In the evening, join your group for a special dinner at the resort, sample a few regional flavours.

Meals included

Breakfast, dinner

Accommodation

Emeralda Tam Coc – Deluxe

Day 5 – Phu Quoc

Say goodbye to Ninh Binh after breakfast and fly to Phu Quoc, Vietnam's largest island. Renowned for its crystal-clear waters and long sandy beaches, you can enjoy the rest of the day at your leisure

Meals included

Breakfast

Accommodation

Salinda Resort Phu Quoc Island – Deluxe Hill/Garden View

Day 6 – Phu Quoc

Spend a morning meeting the producers behind two of the island's most celebrated food traditions – its prized peppers and fish sauce. Later, step on board a yacht to sail along the coastline and enjoy drinks, canapes and a freshly prepared seafood dinner.

Meals included

Breakfast, dinner

Accommodation

Salinda Resort Phu Quoc Island – Deluxe Hill/Garden View

Day 7 – Ho Chi Minh City

Your morning is free until a short flight to Ho Chi Minh City. There, travel on the back of a vintage Vespa, guided by local drivers. Try iconic Vietnamese dishes like banh xeo, unique snail dishes and a fun beer tasting that captures Ho Chi Minh City’s lively nightlife.

Meals included

Breakfast, dinner

Accommodation

Reverie Saigon – Deluxe

Day 8 – Ho Chi Minh City

Visit the Chu Chi Tunnels, one of Vietnam's most important historical sites, then settle in at a local farm for a home-style lunch. Back in Ho Chi Minh City, rejoin your group for a luxurious farewell dinner hosted by Luke at his iconic Vietnam House restaurant.

Meals included

Breakfast, lunch, dinner

Accommodation

Reverie Saigon – Deluxe

Day 9 – Ho Chi Minh City

With no activities planned for today, your adventure comes to an end after breakfast. If you wish to spend a few more days checking out the sights of Vietnam, please speak to your booking agent.

Meals included

Breakfast

⭐⭐⭐⭐⭐

'Luke Nguyen’s Vietnam Food Adventure Tour was amazing, I could not fault a thing! From Hanoi to Hue, Hoi An and down to Ho Chi Minh, the itinerary was varied and enjoyable, food was delicious, transport was well organised and our tour leader Tuyet was a true delight. Luke’s presence on the tour was an absolute treat – a genuinely lovely, friendly, personable man and incredible chef. I absolutely loved this trip, and should there be anymore in the future, I can highly recommend you treat yourself!'

Kerry, Luke Nguyen Vietnam Food Adventure, 2026

 

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