Plant-Based Meals

South Korea

Immerse yourself in monastic life during a temple stay in Gyeongju, including a plant-based dinner with chanting meditation and, if you’d like, a martial arts class on a Real Food Adventure in Korea.

Israel & the Palestinian Territories

Head to one of the best spots in the Old City where the owners have been making hummus since 1930. Served up with olive oil, herbs, fresh pita, tomato, onion, cucumber salad and falafel on a Real Food Adventure in Israel & the Palestinian Territories.

The Balkans

Take in delicious views and delicious food in the village of Varvara where your hosts will prepare tavche gravche, a classic Macedonian dish made with baked beans and peppers, on a Real Food Adventure in The Balkans.

Morocco

Take a walk in the countryside of the M'Goun Valley, where your leader will point out local crops of tomatoes, apples, walnuts and figs. On a Real Food Adventure in Morocco, these will be showcased in a plant-based dinner of soups, tagines and couscous.

India

Be welcomed into a local home in Jaipur and learn how to make ker sangri, a Rajashtani vegetable dish. Tuck into this and other plant-based dishes in a peaceful garden on a Real Food Adventure in India.

Mexico

Dine on a plant-based spread at a local restaurant specialising in dishes from the Isthmus region of Oaxaca – gorditas, tamales with huitlacoche, tlayudas and local fruits – on a Real Food Adventure in Mexico.

Local expertise

We've teamed up with our expert local leaders to find the best plant-based meals in each destination. Whether it’s tracking down the most delicious hummus in Israel or the tastiest tamales in Mexico, they know just the place to find your next foodie hit.

Real life experiences

We love the highlights, but for us the real magic is found off the beaten path. We’re talking authentic cooking classes with local chefs, shopping at markets and other hidden gems you’ll only discover with Intrepid.

Small groups

Big coach buses and flag-toting tour guides just aren’t for us. With a maximum group size of 12, our groups are able to travel under the radar and visit spots many big tour groups can’t. It also means we can accommodate dietary requirements, and offer plant-based meals in the first place.

Responsible travel

You don’t have to eat vegan or vegetarian food at home to enjoy the plant-based meals on our Real Food Adventures. As long as you enjoy eating delicious, authentic food when you travel, you should relish every flavour-packed bite. On these trips you’ll be travelling responsibly: eating, sleeping and getting around locally and respecting animal welfare. We’ll also carbon offset your trip on your behalf.