Get up close and personal with Turkey's age-old culinary traditions on this authentic food adventure. From ancient recipes with modern twists to Asian-inspired feasts with European influences, take a tongue-tingling journey beyond the cookbook and discover the secrets behind delicious Turkish dishes. Enjoy a cooking class in the caves of Cappadocia, learn from a celebrated local chef in Selcuk, and explore the impressive ruins of Ephesus. Whether you’re wandering through the passageways of Istanbul’s Grand Bazaar or flying high in a balloon above the fairy chimneys of Goreme, embark on an experience that goes above and beyond what you think you know about Turkish cuisine.
Dates and availability
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Day 6 (Overnight Train) where you will be in shared accommodation, and is subject to
availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. This trip includes domestic flights. The luggage allowance is 15kg for check in luggage and 8kg for carry on. You can store excess luggage at the start point hotel.
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