Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.
Dates and availability
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement exclude Day 2 (Guesthouse), Day 7 (Desert Camp) and Days 8,9 (Gite) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. The 31 March 2023 departure will be travelling during Ramadan. Where we are unable to provide an experience, due to Ramadan closures, your leader will ensure an alternative activity is provided, highlighting the food traditions of this festival.
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