Immerse yourself in the choose-your-own adventure atmosphere of South Korean food, from bibimbap to immense street food markets that you could get lost in (if it weren’t for the local guiding you to the best stalls!). South Korea’s food scene is often delightfully informal and meals in South Korea are all about finding your flavours. Chow down on meals served with dozens of toppings, light and crispy Korean fried chicken washed down with a small-batch craft beer, silky glass noodles stirred with colourful salad and the various delightful iterations of kimchi. Discover the flavourful diversity and heritage of this rich culinary scene.
Dates and availability
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Days 4 (Temple Stay) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. On Day 4 you will stay overnight at a Buddhist temple. Accommodation here is multi-share and you may be required to share with up to three other travellers of the same gender. Couples of opposite genders are unable to share a room, as this is against the rules of the temple.
4. Please advise bedding configuration requests to your booking agent at time of booking.
5. The Jeonju Bibimbap Festival takes place in the third week of October, with games, exhibitions and foods related to this iconic dish. The Seoul Kimchi Festival takes place in the first week of November, and you may have an opportunity to make kimchi with thousands of locals. If you’d like to attend one of these festivals, please check our departure dates to ensure your selected date aligns with your preferred festival.
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