Chop, slice and chomp your way through the diverse flavours of South East Asia on this mouth-watering Real Food Adventure into Vietnam and Cambodia. Vietnam’s prized cuisine is bursting with fresh, spicy and complex flavours, while across the border, Cambodia’s food is humble, oft unexplored, and no less delicious. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. From a sunset cruise on Halong Bay and a cycle past herb farms near Hoi An to discovering the French influence of Phnom Penh and meeting charming local communities at Banteay Chhmar, these South East Asian powerhouses will fill you with great food and even more memorable experiences.
Dates and availability
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Day 3 (Overnight Boat), Day 4 (Overnight sleeper train) and Day 10,17 (Homestay) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. Please provide your full name exactly as it appears on your passport at the time of booking (including any middle names listed on your passport) for transport tickets. Ticketing fees may apply for amendments to details within 45 days of departure, and in some cases, you will be required to cover the cost of issuing a new ticket if an amendment occurs.
4. This trip includes flights as indicated on the trip map. The luggage allowance is 20kg for check in luggage and 7kg for carry on.
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