Unlock the local delicacies and true character of sultry Spain.
Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy myriad tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia, and venture north to San Sebastian where beaches and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.
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Uncover the local specialties of Asturia and Galicia, sampling true Asturian cider poured in the traditional style, and eating fresh Galician mussels straight from the sea in A Coruna.
Few places know how to do a farmer’s market better than Potes, so lap up all of the food traditions with an included market brunch of delicious regional offerings.
Learn the difference between pinxtos and tapas with a number of opportunities to crawl around town, tasting the local fare – Logrono’s Old Town has some of the best in the country.
In between market visits and tapas tastings, discover the medieval history and charming cobbled laneways of Northern Spain, stopping off for a glass of the local drop to soak up your surroundings.
Learn from local experts with cooking demonstrations and classes, highlighting regional specialities like Cocido Lebaniego.
The cuisine of Spain includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Spain which can accommodate a range of dietary requirements.
There's some transferring to-and-from different forms of transport on this trip. You'll need to carry your own luggage on and off transport, so make sure it doesn't exceed our weight and size recommendations. You can find this information in the 'Packing' section of the Essential Trip Information.
Summer temperatures in the areas visited can be very high (up to 40 degrees Celsius), which can be uncomfortable. It's important to use sun protection, wear layers to combat the heat and drink plenty of water. Please consider the time of the year you wish to travel and your suitability to that season.
Trip departures are unavailable.
There are currently no scheduled departures on our Northern Spain Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. This trip ends at 12pm on Day 10 in Santiago de Compostela. Please refer to Day 10 of the itinerary for details.
Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.View Essential Trip Information