Savour spiced seafood, slow-cooked sausages and sweet wines aplenty
Uncover the flavours of Galicia and Portugal on this eight-day Real Food Adventure. Sample tender, paprika-infused octopus in Santiago de Compostela and learn how to whip up your own Galician seafood classics in seaside Vigo. Cross the border and discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African Middle Eastern influences. Sip port among the terrace vineyards of Douro Valley and enjoy hearty, farm-fresh cooking at an Alentejo agriturismo. Complement your meals with cultural treats like a visit to the Roman ruins and Gothic wonder of Evora, before kicking back with Lisbon locals and a glass of ginjinha (wild cherry liqueur). Felicidades (cheers)!
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Seek out the best fresh seafood in Vigo’s lively fish market, then learn to cook some classic Galician dishes for a hearty lunch.
Tour the steep terraces of the Douro Valley’s riverside vineyards and stop in at a couple of wineries to sip and swirl local varieties.
Travel inland to an agriturismo in the Alentejo region and spend the night on a local farm, complete with a hearty dinner made with fresh produce.
Get into the swing of glamorous but relaxed Lisbon by sampling local favourite ginjinha, a cherry liqueur, with the locals.
Immerse yourself in Porto’s multicultural neighbourhoods during a walking and snacking tour, starting with a flaky pastry breakfast and ending with a glass of (what else) port.
The cuisine of Portugal includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Portugal which can accommodate a range of dietary requirements.
In order to see (and eat) as much we can, this trip features some long travel days (up to 5 hours). These are a great chance to soak in the Portuguese scenery and get to know your fellow travellers a little better.
Summer temperatures in the areas visited can be very high (up to 40C), which can be uncomfortable. It is important to use sun protection, wear layers to combat the heat and drink plenty of water. Please consider the time of the year you wish to travel and your suitability to that season.
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Day 5 (Farmstay) where you will be in shared accommodation, and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
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