What to drink in Japan

Consumed for centuries, this fermented rice wine is usually served in small cups and drunk in both casual settings and ceremonial rituals. It has a high alcohol content and can be served hot or cold. Some women in Japan have broken a taboo by being female sake brewers, which you can learn more about on an Intrepid trip to Hagi.

Green tea is simply known as ‘tea’ or ‘ocha’ in Japan. It’s cleansing, refreshing and packed with antioxidants. A traditional Japanese ceremony is an experience not to be missed and a great way to try a few varieties of tea while gaining a deeper understanding of the cultural traditions from locals.

Sure, an Asahi Super Dry hits the spot on a hot day. But the craft beer scene in Japan has exploded and the best local brews are the ones you can’t find outside the country. Tokyo and Osaka have plenty of craft beer bars serving small-batch local brews worth a try.

A Japanese soda, Ramune is famous for its unique glass bottle sealed with a marble that you push down with a satisfying ‘pop’. It’s a nostalgic summer drink with many flavours, but the most popular is a light, citrusy lemon-lime. It’s sort of like Sprite or 7-up (but way better).

Yakult is a small, sweet and tangy probiotic drink made with beneficial bacteria to support digestive health. It’s usually sold in little plastic bottles and meant to be consumed daily. The fermented milk beverage is like a mix between a light yogurt drink and a mild citrus soda – creamy, but not thick with a smooth, easy-to-drink texture.

Like Japan’s craft beer scene, the whiskey industry has experienced a resurgence recently. Whiskey distillers like Nikki and Yamazaki produce single malts and blends that rival those from the Scottish Highlands. It’s known for being incredibly smooth, balanced and refined, and has won a tonne of international awards. 

Historical sites, snow monkeys bathing in hot springs, mountain towns and busy cities – here are a few of the must-see sites.

What to pack for Japan depends on when you go and what you do, but there are some essentials to bring on every trip.  

What do you order in one of the top culinary destinations in the world? (Hint: everything.) But, here’s a good starting point.