From Tehran to Shiraz, taste Iran and Persia on this Real Food Adventure.
Iran’s charm begins with its stunning environment – snow-capped mountains, rolling deserts, ancient cities and crowded bazaars all add to an unforgettable tapestry of a culture less experienced. However the heart of this charm truly lies in the palate – within the odorous spices, succulent meats and mouth-watering stews created through thousands of years of perfected techniques. Saffron, cheeses, crispy rice and succulent meats all contribute to full flavoured meals capable of taking anyone to another place. It’ll happen to you too. Once you dine on tah chin, fesenjan or any of the other dishes on this Real Food Adventure, it’ll only take a hint of saffron to throw your thoughts back into the depths of that bazaar – that unforgettable moment where the taste of Persia first hit your tongue.
Discover why Iranian cuisine is so globally influential while tasting crispy rice dishes like tah chin, breads such as soft sangak or fragrant spices such as cinnamon or cardamom
Cook cultural culinary favourites in welcoming Iranian family homes – from the sumptuous spiced meat and rice of biryani to sharp and fruity fesenjan stews
Sample regional delicacies at some of the finest sweet stores in Iran during a visit to Yazd, snacking on crunchy almond qottab or chewy soft baqlava as you go
Iran is one of the safest and friendliest places you can travel but it is very conservative. It is very important that before you sign up for this tour you are committed to following a strict dress code (particularly for women) in what may be quite warm weather. Things don't get much more different to home than this!
On arrival in Iran, all women must wear a headscarf and must also have their arms and legs covered. Men must also be conservatively dressed.
Alcohol is strictly forbidden in Iran and severe penalties will be incurred by anyone attempting to bring it into the country. Drug laws are also extremely strict and travellers face lengthy jail terms if caught. If found obscene material (including glossy magazines showing people in immodest poses), and controversial literature will all be confiscated by custom officials. Upon arrival, it is likely that you will be whisked through customs but note that random bag checks do occur.
The pathways around some of the sites may be uneven, rocky or dusty. Some of the guided trips may involve quite a lot of walking in the elements. Please bring comfortable walking shoes and be prepared with hats, sunscreen, water or layers for cooler weather.
Iran is a big country and this trip covers a lot in two weeks, so be prepared for some long travel days with lots of opportunity to take in the great landscapes.
Please note that we use a local supplier for our arrival transfer. As tourism is a developing industry in Iran, it is possible your driver will not speak English.
Please note that travellers cannot use debit or credit cards while in Iran. You will need to bring all the money you will need for your entire trip with you. Please read through the money matters section of your essential trip information for further details.
Getting a visa for Iran can be a frustrating and time-consuming process. It may take a couple of weeks to get your authorisation code, and then it can take up to 30 days to receive your visa back from the embassy or consulate. Rules can and do change often - this is the nature of the destination. We are here to help you through it.
This itinerary is valid for departures from 01 January 2018 to 31 December 2018. View the itinerary for departures between 01 January 2019 - 31 December 2019
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There are currently no scheduled departures on our Iran Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
1. An arrival transfer is included on this trip.
2. A Single Supplement is available on this trip, please ask your booking agent for more information.
3. As our trip begins on a Thursday we highly recommend passengers exchange money at the Airport as all other currency exchange houses in the city will be closed until Saturday.
4. An internal flight from Shiraz to Tehran on Day 9 is included in the price of the trip. The maximum check-in baggage allowance is 17kgs per person plus hand luggage.
5. Please note that US, British and Canadian passport holders will need to book this trip at least 2 months before departure as this is the length of time it takes to process a visa for these nationalities. There may also be further travel restrictions that apply to these nationalities. Please see our online visa information for more details. Simply select the relevant nationality in the drop down list to access detailed visa information http://www.intrepidtravel.com/iran-visa-application-form
6. Please note that travellers cannot use debit or credit cards while in Iran. You will need to bring all the money you will need for your entire trip with you. Please read through the money matters section of your essential trip information for further details Please note that travellers cannot use debit or credit cards while in Iran. You will need to bring all the money you will need for your entire trip with you. Please read through the money matters section of your essential trip information for further details is included on this trip.
7. Please note that the 17 May 2018 departure of this trip is during the month of Ramadan. Included meals will be served when the restaurants are open and the cooking classes will be held in private local houses. There may also be some slight amendments to the times of some of the activities to accommodate Ramadan.
Our Iran Real Food Adventure trips score an average of 4 out of 5 based on 1 review in the last year.
The trip was a nice adventure. I was impressed by the beauty and cleanliness of cities I visited. Regional dishes were most delicious. Local people were very friedly and very hospitable.
Review submitted 03 Jun 2018