Asian food in all its sweet and sour glory continues to influence world cuisine. Ginger, cinnamon, pepper and turmeric were the stuff of legend in the 1600s, and sticky stir-fries, fragrant curries and juicy dumplings have all made their mark on today’s global palate. But nothing beats the real thing, fresh from the wok. Come with us on a food tour through the night markets of Thailand, chaotic Vietnamese beer halls and the delicate teahouses of Japan. One tip? Pack stretchy pants.
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Meet our local leaders
Chinese food is very different to Western food. There is a big variety depending on the province you visit. In the north-west, people eat a lot of kebabs, while in Beijing there’s a lot of savoury and less spicy food. In southern China, there is not much spice either but a lot of dim sums and snacks. Every region is quite different.
– Jane, China
Vietnam Real Food Adventure , January 2018
My Vietnam Food tour was amazing. Not only did I experience Vietnam from North to South culturally, I also ate (and learned to prepare - it is easy with the great cooking schools) the most amazing food. A shout out to our lovely guide Tham Ta - she really looked after us. PS do pack warm for the north! When it is cold there it is really cold.
Review submitted 22 Jan 2018
Thailand Real Food Adventure, January 2018
Travel with an open mind
Review submitted 19 Jan 2018
Real Food Adventure - Thailand, December 2017
Gastronomical food experience through markets with our tasting spoon as well as the opportunity to cook. Amazing view of Thailand culture.
Review submitted 18 Jan 2018
Stories from the kitchen