Pack up the troupe and head into Borneo's lush jungles on a family adventure. Keep an eye out for cheeky monkeys on a scenic cruise down the Kinabatangan River, or let the monkeys come to you on a visit to one of Borneo's famous animal sanctuaries. Learn about a bygone era with an eye-opening visit to a Dusun village and wander through vast tea plantations in Ranau. Stop off at the idyllic Dinawan Island and see the colourful fish living beneath its shimmering waters. Everywhere you look, this island is brimming with unforgettable memories.
Dates and availability
FAMILY TRIPS: Please note that these trips are for adults and children travelling together and there must be at least one child under 18 with you.
AGE: Minimum age for children on this trip is 5 years old.
DISCOUNT: A discount of 10% applies on this trip to children 17 years and under at time of travel.
SINGLE SUPPLEMENT: A single supplement is available if you’d prefer not to share a room on this trip and is subject to availability. Please speak to your booking agent for further information.
ARRIVAL TRANSFER: A complimentary airport arrival transfer is included; valid if you are arriving on Day 1 or if you have booked pre-tour accommodation through us. You must provide your flight details to your booking agent at least 14 days prior to travel.
WEATHER: Borneo is a tropical country so rain can be excepted at any time. The wet period in Borneo runs from November to February. Temperatures remain fairly constant year round with averages of 27-32°C/80-89°F and relative humidity of around 80%. Consider bringing a portable small neck fan with you to keep you and your family cool.
HOTEL LOCATIONS: Many hotels outside of the big cities of Kota Kinabalu and Sandakan have been built so travellers can enjoy the countryside, forest/mountain views, where people can wake up to nature sounds not cars. Many of the hotels we use are in such locations and can be quite remote. So access to restaurants are limited.
FOOD: Borneo’s food is known for being fairly mild, with high reliance on fresh fruit and vegetables.
The cuisine is a mix of Chinese, Malay and Indian. Cuisine staples include grilled fish, barbecued prawns, fried rice, noodles, and local vegetables seasoned with garlic, ginger, and rich sauces. Fish and chicken based soups with noodles cooked in a hot clay pot are very traditional.
Filter by rating