Embrace the tastes of China's most important food regions on a food adventure with a side order of culture, history and more. Taste the peppery cuisine of Sichuan in Chengdu, then enjoy a visit to a small tea-farming village to discover the secrets of this famous Chinese beverage. Stay in a monastery in the lofty heights of Emei Shan, and travel to Xi’an to marvel at the magnificent Terracotta Warriors and learn the art of noodle-making. Explore Beijing’s ancient hutongs to search out some of the city’s best street food, discover Tiananmen Square and the Forbidden City and stroll along the Great Wall of China, then board a train to Shanghai, one of the world’s most vibrant cities.
Dates and availability
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. Please provide a scanned colour copy of your passport at time of booking to secure flight and train tickets. Ticketing fees may apply for amendments to details within 45 days of departure, and in some cases, you will be required to cover the cost of issuing a new ticket if an amendment occurs.