Eat your way from Ljubljana to Dubrovnik via Motovun, Plitvice National Park, Zadar, Split and Korcula.
Embark on an 11-day food inspired journey through Slovenia and Croatia and delight in the culinary mastery of this region, while seeing what these countries have to offer. Visit salt pans, a truffle farm, wineries, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat mouth-watering, slow-cooked meat cooked Dalmatian-style under a metal bell, raise a glass of refosk (Slovenian wine) or slivovitz (plum brandy) with your small group, and shout ‘zivjeli!’ to the simple, home-style cuisine this region is famous for.
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Explore the major food regions of Istria and Dalmatia to indulge in cured meats, olive oils, wine, truffles, cheese and more.
Delve into the diverse world of food that lies beneath Slovenia’s fairytale landscape, and find out why this country has more than 20 distinct culinary regions.
Get to know some of the emerging heroes of the Eastern European wine scene like teran, refosk, grk, marastina and kurtelaska bijela – and try to pronounce them after a few glasses!
Visit the lush Croatian island of Korcula – surrounded by the sparkling Adriatic and full of local produce, you’ll have time to experience the cuisine and get some well-needed relaxation on one of its many beaches.
Take a cooking class in Ljubljana to indulge in Slovenian favourites, and learn how to make local hand-rolled pasta in a small village on Korcula.
The cuisine of Slovenia and Croatia includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Slovenia and Croatia which can accommodate a range of dietary requirements.
The Croatian coast is very hilly and mountainous and stairs are commonplace. You will have to be able to easily lift your luggage and carry it up and down stairs and inclines, so packing light is recommended. The cobblestone streets become very slippery when wet. Some people may find Croatia's topography very demanding.
Don’t let the heat keep you from exploring the world! Summer temperatures can be extreme in many of the regions visited (over 40C/105F). It’s important to use sun protection, wear layers to combat the heat and drink plenty of water. Please carefully consider the time of the year you wish to travel and your suitability to that season.
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Day 5 (Guesthouse) and Day 6 (Hostel) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavor to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. This trip ends at 11am on Day 11 upon arrival in Dubrovnik. Please do not book onward travel arrangements commencing before 3pm on the final day of the trip.
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