Asian food in all its sweet and sour glory continues to influence world cuisine. Ginger, cinnamon, pepper and turmeric were the stuff of legend in the 1600s, and sticky stir-fries, fragrant curries and juicy dumplings have all made their mark on today’s global palate. But nothing beats the real thing, fresh from the wok. Come with us on a food tour through the night markets of Thailand, chaotic Vietnamese beer halls and the delicate teahouses of Japan. One tip? Pack stretchy pants. 

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Our food tours in Asia

12 Days From $1,786

Travel the breadth of Vietnam, from Hanoi to Ho Chi Minh City, experiencing tranquil...

12 Days From $4,820

Travel from Tokyo through Kyoto to Kyoto, learning traditional recipes, seeing the...

9 Days From $1,220

Munch your way through Cambodia on this mouth-watering food adventure from Phnom Penh...

8 Days From $2,450

Get to know Korean cuisine beyond bibimbap snacking at market stalls, chowing into...

8 Days From $1,098

This trip to Thailand is full of adventure, fun and flavour. Eat in popular Bangkok...

12 Days From $2,450

Discover China and the tantalising sights, culture and food of Beijing, Chengdu, Xi'an...

2 Days From $282

Take a bite out of Bangkok on this short but sweet amble through this culinary city....

3 Days From $367

Treat your tastebuds to a whole new world of flavour in Hanoi on this bite-sized food...

20 Days From $3,420

Travel from Hanoi down and over to Siem Reap, seeing the landmark attractions,...

8 Days From $2,225

Taste the many flavours of Taiwan, from Taipei, Jiufen to Yilan and beyond. This...

Meet our local leaders

Chinese food is very different to Western food. There is a big variety depending on the province you visit. In the north-west, people eat a lot of kebabs, while in Beijing there’s a lot of savoury and less spicy food. In southern China, there is not much spice either but a lot of dim sums and snacks. Every region is quite different.

– Jane, China

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