Asian food in all its sweet and sour glory continues to influence world cuisine. Ginger, cinnamon, pepper and turmeric were the stuff of legend in the 1600s, and sticky stir-fries, fragrant curries and juicy dumplings have all made their mark on today’s global palate. But nothing beats the real thing, fresh from the wok. Come with us on a food tour through the night markets of Thailand, chaotic Vietnamese beer halls and the delicate teahouses of Japan. One tip? Pack stretchy pants.
Our food tours in Asia
12 Days
From
2195
Taste the true heart of Sri Lanka through its food. Go deep into a complex cuisine...
12 Days
From
1950
Travel the breadth of Vietnam, from Hanoi to Ho Chi Minh City, experiencing tranquil...
9 Days
From
2665
Taste the many flavours of Taiwan, from Taipei and Tainan to Yilan and beyond. This...
15 Days
From
2235
Relish the sights and flavours of Delhi, Agra, Jaipur, Udaipur, Mumbai and Goa on this...
10 Days
From
2150
Taste your way across Armenia and Georgia on an unforgettable food adventure from...
Tailor-Made trips
Take two or more on an exclusive trip and tailor your itinerary
12 Days
From
5240
Tour Tokyo and travel to Takayama, Kanazawa, Osaka, Koya-san and Kyoto in 12 days on a...
12 Days
From
2440
Discover China and the tantalising sights, culture and food of Beijing, Chengdu, Xi'an...
9 Days
From
1325
Munch your way through Cambodia on this mouth-watering food adventure from Phnom Penh...
8 Days
From
2720
Slurp, crunch and spoon your way into the heart of South Korean cuisine, snacking at...
8 Days
From
1370
Take an 8-day Intrepid tour to Thailand, full of adventure, fun and flavour. Explore...
10 Days
From
1755
From spicy curries and fragrant biryanis to flaky pastries and the scent of coconuts,...
20 Days
From
3595
Taste the true flavours of Vietnam and Cambodia, feasting on local food and catching...
8 Days
From
1250
Travel to Delhi, Jaipur and Agra on this next-level vegan food trip in India’s Golden...
Meet our local leaders
Chinese food is very different to Western food. There is a big variety depending on the province you visit. In the north-west, people eat a lot of kebabs, while in Beijing there’s a lot of savoury and less spicy food. In southern China, there is not much spice either but a lot of dim sums and snacks. Every region is quite different.
– Jane, China
Reviews
Stories from the kitchen
Jan 08, 2018
Meat lover? These 6 destinations are a must-visit
For those carnivores on the hunt for their next meat-filled dish and their next...
Jul 28, 2019
An introductory guide to snacks and street food...
First of all, a disclaimer: this list of snacks and street food is no way...
Apr 30, 2018
Brunching in Asia: 9 delicious breakfasts you...
How would you like to swap your usual brunch favourites for something a little...
Dec 12, 2017
“Is there meat in this beef?”: A vegetarian’s...
As a vegetarian, there‘s more to China than plain steamed rice.
Sep 18, 2017
A guide to traditional Chinese street food
One of the most popular forms of traditional Chinese food, everywhere from...
Aug 07, 2016
This is what it looks like to eat your way...
If your experience of Chinese cuisine stops at a double order of fried rice and a...
Mar 22, 2015
Say no to lemon chicken: alternatives to...
It’s a funny thing, but there’s really no such thing as Chinese cuisine. Oh there...
Nov 20, 2014
These five dumplings prove the theory that...
Intrepid's in-house foodologist, James Shackell, sets out to prove a theory as old...
Asian recipes
Jun 30, 2015
US chef Andy Ricker shares his favourite Thai...
Everyone knows you don't make friends with salad. But everyone also knows rules...
Apr 29, 2015
Food blogger Robyn Eckhardt shares her...
For renowned food writer and blogger Robyn Eckhardt, there’s only one recipe that...
Nov 27, 2014
Recipes of the world: Amok Trei (Cambodia)
Here’s a recipe for amok trei - fish curry - that you’ll learn to cook on Intrepid...