“Half past eight in the evening and it is closing time in the large Bia Hoi behind Ho Chi Minh’s mausoleum, which locals know by its address, 19A Ngoc Ha, rather than its name.
The shouts of “mot, hai, ba – yoh!” (One, two, three – bottoms up!) are getting fewer and further between. An hour later the last red-faced patrons stagger out and the staff sit down for a quick meal before the final clean-up.
“How did people build a temple as big as Angkor Wat 1,000 years ago before machines?”
“Why does $1USD buy so much of the local money?”
“Why were Americans fighting in Vietnam?”
These were some of the many questions my children asked during our two weeks travelling through Vietnam and Cambodia with Intrepid. They also asked more unanswerable ones, like “Why would Pol Pot kill people just for being educated?” Or less perplexing, but equally tough to answer, “Why is everyone always beeping their horns?”
We love the lengths that some Intrepid travellers will go, to raise funds for a good cause! In mid October, Garry West-Bail of Melbourne, will be running and cycling across Vietnam, to raise funds for KOTO.
KOTO is well known to Intrepid travellers, for serving delicious food through their restaurants in Hanoi and Ho Chi Minh City – which are the fronts of a great organisation which helps support young people in leaving a life on the streets, through training in hospitality and life skills. Intrepid and The Intrepid Foundation have been proud supporters of KOTO since KOTO’s founding in 1999, by former Intrepid tour leader Jimmy Pham.
“How the heck am I supposed to choose from any country in the world?”
This was the question that Evie Ott asked herself for years, from the moment Evie’s aunt told her that she would take her anywhere for a week. Evie’s aunt happens to be Sherry Ott, travel blogger extraordinaire and brains behind The Niece Project, so when Sherry said “anywhere”, Evie knew she really meant it…
For over 2000 years we’ve had an obsession with the soy milk wonder food known as tofu. First created in China, it became popular throughout Asia and of course, now the world. There was a time in Japan when this luxury food could only be eaten on special occasions, but today it’s accessible to everyone and for a local food experience it’s hard to top ordering fresh tofu from markets and street food vendors, as Heather Scott discovered in Vietnam…
“All travel anywhere is a culinary experience. Whether it be mung bean ice cream in China, choking on hot mochi in Japan, millions of masala dosas in India. Pepito au chocolat in Paris, round seasame-covered bread and cans of beans in Greece. I could go on, but I already digress.
You’re never too young to get bitten by the travel bug, but luckily for Adam Slater he found a way to scratch that travel itch by joining the very organisation that was responsible for his first overseas trip…
“When you work at a travel company – it doesn’t take long to realise that wherever you go, there’s always someone around the office who has been on holiday there before you.
Always wanted to go to Vietnam? Jeremy Bookman explains why he gives it the thumbs up…
“This journey was a long time coming, but even with all the anticipation my Intrepid adventure still exceeded my wildest dreams. I finally found myself on the Vietnam Express trip going south from Hanoi to Ho Chi Minh City. After a day or two adjusting to life in South East Asia, we left the kinetic pace of Hanoi behind for the serenity of Halong Bay.
In its April 2013 edition, the influential New York-based Travel + Leisure magazine, which boasts a monthly readership in excess of 4.5 million, has listed the Hanoi Cooking Centre as one of the best cooking schools in the world.
Founded in 2009 by our very own Intrepid Foodie, Melbourne chef and cookbook author, Tracey Lister, the Hanoi Cooking Centre was one of only four schools in Asia to make the list of 27, which includes the likes of internationally acclaimed Culinary Institute of America (CIA).
When Intrepid’s Eliza Anderson headed to Vietnam to get a firsthand taste of our new Food Adventures she expected to completely indulge in all the flavours of this fascinating country. But never did she anticipate discovering cures for everthing from dull skin to an upset tummy…
“I was there to cook, but suddenly I had a higher purpose. It seems food isn’t my enemy, but my knight in shining armour. According to the Vietnamese, there is a herb to cure any aliment or vanish any beauty flaw. I was sold! It’s easy in the West to view food as your adversary, but for people in Vietnam, food isn’t just about flavour, it truly feeds their soul and fuels their lives.