Food

Where else are you going to eat a combination of Middle Eastern, Turkish, Russian and Korean influenced food, all in the one meal?

“I was keen for a local to show me a new side of a cuisine I thought I wasn’t keen on – to discover what Mexican food really is.”

We’ve collated a list of must-have foodie experiences. They’re a little different, they’re culturally immersive, and they’re all available on our food trips.

“Before I went to Russia myself, the extent of my experience with Russian cuisine was pretty much relegated to the stereotypical visions of borscht, caviar and vodka; the stuff that 1980’s Cold War spy movies are made of.”

Don’t let your food allergy stop you from travelling; here’s how to stay safe in foreign countries.

Before heading to Turkey, I had no idea of the food that awaited me. In fact, my knowledge of the local gastronomy was limited to Turkish Delight and assumptions about its similarity to Greek cuisine. Boy, was I mistaken.

Sweet, spicy, sour and saucy. There’s no list of adjectives long enough to describe the abundance of flavours awaiting you in Indonesia.

While it may not look particularly delicious on the surface, don’t be fooled. Everything about the banh mi is special.

Most travellers come to Zanzibar to kick back on its undeniably beautiful beaches, but with one of the richest and most diverse culinary scenes in all of Africa – shaped by centuries of trading and migration – the highlight for many is local food.