Food

Curry for breakfast may take a bit of getting used to, but once you embrace it you may find it tricky going back to jam on toast and soggy cornflakes.

Getting to the core of Morocco’s incredible and diverse food scene starts with sampling their street food. It’s time to venture into the many medinas, look out for hole-in-the-wall eateries and embrace roadside dining.

I was surprised by how much I enjoyed the food – especially as I read hardly anything about the cuisine in my research. But I left the country with a happy belly full of comfort food, home-cooked meals and dishes bursting with mild Latin flavors.

Malaysian cuisine is a multicultural symphony of Peranakan, Hokkien Chinese, Indian, Malay and British flavours. Here are eight of our favourite street eats.

After noticing a lack of foodie travel options for vegan travellers, we decided to develop a range of Vegan Food Adventures. Meet the influencers helping us out with it.

Combinis, depachikas, izakayas and restaurants in alleys off alleys off alleys. Here’s everything you need to know about eating and drinking in Japan.

It’s hard to avoid the cliché here, but Indian food really is a feast for the senses: curries can be heard sizzling in the distance; intoxicating aromas drift into your nostrils; the colourful mix of spices and vegetables is easy to stare at; the taste is blissful.

But try as they might, some countries are just simply better able to accommodate and at times, fully cater to the vegan diet. And the best part? They are some of the world’s most renowned culinary destinations.

Love Spanish wine, food and music? You’ve come to the right place.