So what is a Pisco Sour? And why do people get so obsessed with it? And where the hell do you drink it anyway? Here’s our foolproof guide.
Think you’ve experienced the pinnacle of what happens when you take a cow and apply heat? Think again.
Condensed milk heated with coco powder, rolled with butter and chocolate sprinkles…can you feel your arteries clanging shut right now?
Brought to you from the smoky markets, carts and cantinas of Mexico, here are our favourite street-side snacks.
This article originally appeared on Brokeassgourmet.com
Summer food should not be over-thought.
It should be light, so as not to weigh you down in the heat. It should feature bright, bold flavors, capitalizing on the incredible bounty of produce available this time of year. It should be portable and picnic-friendly. And, most importantly, it should come together quickly, so that you have more time to spend enjoying it with the people you love.
Recipe taken from Venezia: Food & Dreams by Tessa Kiros
Tiramisu an be varied as much as you like: make it less sweet, more sweet; serve it with gratings of dark chocolate on the top; use whatever alcohol you like, such as Grand Marnier, whisky or marsala. It’s also very easy to make double the amount.
New Year’s Eve, it’s the event that happens once in a year but 24 times in a day. Nearly everyone rings it in on December 31st, but the mystical magic of time zones means the party lives on and on and on, hitting one little slice of the world after another.