Feast on history, culture and seriously delicious food in the Middle East.
From hearty shakshuka and fresh sabich in Israel and the Palestinian Territories, to tasty tagine, couscous and pastilla in Morocco, Middle Eastern food is loaded with flavour and made with love. With a local leader by your side, you might discover crunchy falafels from famous street vendors, learn the secrets of age-old family hummus recipes, tuck into zarb – a traditional Bedouin barbeque – under the starry Wadi Rum skies, or enjoy a mezze style breakfast with a Jordanian shepherd. ‘Food tour’ doesn’t quite cut it. These are foodie adventures for the real, and the culinarily curious.
Our food tours in the Middle East
Middle Eastern food highlights
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