Go behind the scenes of the local cuisine on an adventure that’s full of Turkish delights
Get up close and personal with Turkey's age-old culinary traditions on this authentic food adventure. From ancient recipes with modern twists to Asian-inspired feasts with European influences, take a tongue-tingling journey beyond the cookbook and discover the secrets behind delicious Turkish dishes. Enjoy a cooking class in the caves of Cappadocia, learn from a celebrated local chef in Selcuk, and explore the impressive ruins of Ephesus. Whether you’re wandering through the passageways of Istanbul’s Grand Bazaar or flying high in a balloon above the fairy chimneys of Goreme, embark on an experience that goes above and beyond what you think you know about Turkish cuisine.
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Discover the secrets behind Turkish dishes during a cooking class with a celebrated local chef in Selcuk, and learn how to make central Anatolian dishes with a local chef in her cave home.
Meet the people behind the dishes, from the market vendors serving up sizzling street food in Izmir and Istanbul, to the owners of a local olive farm in a rural village.
Explore bustling Istanbul, walk among the fairy chimneys of Cappadocia, hear the wartime stories of Gallipoli and wander through the ancient ruins of Ephesus.
Taste the country’s most cherished dishes, from iconic kebabs and world-famous Turkish delight to local favourites like baklava, pide, gozleme and fish sandwiches.
Get to know the artisans behind local crafts when you visit a social enterprise that trains local women in carpet weaving, and visit a family-run pottery studio that’s been in business for six generations.
The cuisine of Turkey includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Turkey which can accommodate a range of dietary requirements.
This trip includes a 12 hour overnight train trip from Izmir to Konya. Please see Day 6 of the itinerary for details.
This trip involves a lot of walking, sometimes on rocky or slippery terrain such as the sites in Goreme. Please bring sturdy walking shoes, but also note that you can sit out the walks if you do not feel up to them.
Don’t underestimate the weather at any time of year in Turkey. In the summer months, heat can be extreme. In winter months, some travellers have been surprised at how low the temperatures go. A hat, sunscreen, and clothing that can be layered will serve you well year-round.
Trip departures are unavailable.
There are currently no scheduled departures on our Turkey Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Day 6 (Overnight Train) where you will be in shared accommodation, and is subject to
availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. This trip includes domestic flights. The luggage allowance is 15kg for check in luggage and 8kg for carry on. You can store excess luggage at the start point hotel.
Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.View Essential Trip Information