It’d be hard to find a continent with more fun and flavour packed into it – from bittersweet cocoa in Oaxaca to a heavenly dulce de leche in Buenos Aires, are a smorgasbord of surprises. We’ll introduce you to Malbec winemakers in Mendoza and teach you the secrets of Peruvian ceviche. Que bueno. 

Our food tours in the Americas

9 Days From $1,615

Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...

10 Days From $2,505

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...

14 Days From $3,500

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...

3 Days From $522

Get under the skin of Santiago on this adventure that takes in vibrant backstreet bars,...

3 Days From $385

Travel to Lima for a true Peruvian culinary experience. Visit a pisco bodega, take a...

Reviews

Stories from the kitchen

May 18, 2018

So much more than rice and beans: 5 must-try...


I was surprised by how much I enjoyed the food – especially as I read hardly...

Mar 05, 2018

What it’s like on a Cuba tour (from someone who...


When I was given the opportunity to go on a small group adventure to Cuba with...

May 03, 2016

Cinco de Mayo: Mexico through the lens


Mexico's heart beats in the salsa clubs and street corn vendors, the midnight...

Latin American recipes

Jun 02, 2015

Chef Alejandro Saravia and the last roast...


We asked Melbourne culinary legend Alejandro Saravi for something delicious, easy...

Nov 23, 2014

Recipes of the world: Trout Ceviche (Peru)


Peruvian cured fish, ceviche, is a delicious dish. Here's how to make it at home.