It’s one of the great tragedies that the spice-filled splendour of Indian and Sri Lankan cuisine, which draws inspiration from dozens of ethnic subcultures and centuries of history, has been sold to the western world as simply ‘One butter chicken, one lamb Rogan Josh and three garlic naan.’ But not on this trip. Taste fresh paratha bread fried in ghee, tamarind chutney and vegetable pickle, onion bhaji from a Delhi street stall, home-cooked Rajasthan curry and real Sri Lankan tea, picked straight from the plantation. Butter chicken will never be the same again.
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Our food trips in India and Sri Lanka
Real Food Adventure - India , October 2017
An excellent tour for the food cultural life in key India locations .Best way to learn to know India
Review submitted 21 Nov 2017
Real Food Adventure - Sri Lanka , November 2017
go with the flow on your trip, take every option activity you can do it all, one life and you may never go back to that country again. make the most of it.
Review submitted 19 Nov 2017
Real Food Adventure - South India , November 2017
I signed up for the Real Food Adventures North & South India. I loved every minute of my southern tour! Our Group Leader for the southern portion, Thilip, was enthusiastic, knowledgeable, and went out of his way to ensure we received the best experience possible. The itinerary provided us with the chance to experience southern India which is quite different from the northern food tour and gave us the opportunity to see a part of India that is different from what I experienced in the northern tour. I would highly recommend this trip and if you have the time, experience both the North & south. I don’t think you’ll regret it.
Review submitted 18 Nov 2017
Stories from the kitchen
India and Sri Lanka recipes