It’s one of the great tragedies that the spice-filled splendour of Indian and Sri Lankan cuisine, which draws inspiration from dozens of ethnic subcultures and centuries of history, has been sold to the western world as simply ‘One butter chicken, one lamb Rogan Josh and three garlic naan.’ But not on this trip. Taste fresh paratha bread fried in ghee, tamarind chutney and vegetable pickle, onion bhaji from a Delhi street stall, home-cooked Rajasthan curry and real Sri Lankan tea, picked straight from the plantation. Butter chicken will never be the same again.
Our food trips in India and Sri Lanka
Sri Lanka Real Food Adventure, August 2018
One of the best trip we have done due the the level of service and support that goes in behind the scenes
Review submitted 19 Aug 2018
Sri Lanka Real Food Adventure, July 2018
What could be better than a trip round Sri Lanka? Answer: one that also involves eating through the diversity of cuisine in the country! This tour ensures that the traveller can tick off the cultural highlights but combines that with visits to family homes to learn how to cook - it's not all rice and curry.
Review submitted 14 Aug 2018
Stories from the kitchen
India and Sri Lanka recipes