What to drink in Greece
Sip like a local with these traditional Greek drinks
Walk the winding alleys of the Greek Islands and you'll hear donkeys braying, church bells ringing and shouts of 'yiamas' – the Greek way of cheering 'to our health'. Locals often gather with loved ones at tavernas or cafes, sipping drinks and sharing mezedes – a selection of savoury bites – for hours at a time.
Here are some of the drinks to try on your travels – and here are the meals to pair them with.
Going for dinner in Greece without being offered a glass of ouzo is almost unheard of. This aniseed-flavoured spirit is a popular aperitif and is as divisive among travellers as it’s loved among locals – you either love it or hate it! But give it a chance, whatever you do. It’s traditionally diluted with water and ice cubes and sipped slowly over a leisurely meal.
Greek coffee is brewed in a traditional pot known as a briki. It's served with the grounds, which you should allow to settle at the bottom of the cup before drinking. It’s integral to Greek culture – wherever you go, you’ll see people of all ages enjoying a coffee and sweet pastries over an animated discussion.
This refreshing non-alcoholic beverage from the island of Kefalonia is made from fresh almonds, sugar and water simmered into a fragrant syrup. It’s typically served cold over ice with still or soda water in the summer, but it also makes for a warming winter drink when mixed with hot water and cinnamon.
Raki – also known as tsikoudia in Crete where it's very popular – is a strong grape-based spirit traditionally served to guests as a welcome or post-dinner drink. If classic raki is too strong, rose or honey-flavoured raki may be a bit softer on the palate.
Greece’s most famous domestic beer is as legendary as its name suggests. Light and crisp, Mythos is perfect with grilled seafood, tender souvlaki or salty saganaki – ideally enjoyed ice cold with a blazing Greek sunset.
This popular soft drink is essentially the Greek version of Cherryade. It’s made by simmering sour cherries, sugar and water into a syrup, and then served chilled with soda water. Refreshing and tart, it’s a big hit on a balmy summer’s day.
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