China Tours & Holidays

From ancient cultures...

As one of the world's oldest cultures, China has so much history to observe, taste, admire and learn about. Ancient mythology and spirituality are infused throughout the traditional dance, art, music and literature of China, with many contemporary customs directly attributed to centuries’ old traditions.

Much of Chinese philosophy is interwoven with interactions and relationships between people and things – the Five Elements theory of wood, fire, earth, metal and water; the yin and the yang; the Chinese Lunar Calendar and Zodiac – and underpin many rituals and customs still present in China.

Ancient cultures and ruling dynasties of a China in times’ past are present in philosophy, religion (Buddhism, Taoism and Confucianism) and customs (tai chi, fengshui, fortune-telling and tea ceremonies). Culturally, China has gifted the world everything from martial arts to mah-jong, and we all continue to enjoy the rich cuisine, delicate art and evocative dance.

...to modern times...

China’s cultural identity is dominated by the Han – the largest ethnic group in mainland China, accounting for approximately 92 per cent of Chinese citizens. There are, however, another 105 million people who identify as one of over 50 other ethnic minorities, including the Zhuang (southern China), Hui (northwest China), Uyghur (central Asia) and Tibetan (Tibet autonomous region). Together, these ethnic groups have constructed a much more diverse China than new travellers may initially be aware – all with unique customs, longstanding traditions and countless stories to tell. Over 800 million Chinese citizens speak Mandarin while many others use Cantonese, especially along the southeastern coastline. Although both languages may be considered very difficult to learn, it is important to learn at least a few phrases when travelling to show respect to the locals.

...and the balance of the two

While modern China is changing at a rapid pace, much of China still clings to age-old traditions and ways of life. This culture clash is particularly evident when visiting large cities like Beijing that are home to ancient hutongs alongside modern skyscrapers, time-worn temples and glorious World Heritage sites, all found within walking distance of each other. With centuries of dramatic history and ethnic identities key to uncovering the diversity of the country’s people, China remains one of the world's most fascinating places to travel.

Early history

As one of the world's oldest civilisations, China has an intriguing history that spans thousands of years. The Yellow River is known as the Cradle of Chinese Civilisation as it is thought that what we now know as ‘China’ originated on the banks of this river.

China's early history is dominated by periods of dynastic rule, fragmentation and imperialist expansion, with each dynasty contributing something different to the history books. Construction of the Great Wall of China was thought to have started during the Qin Dynasty, with the Ming Dynasty enhancing the wall at a later stage. The Tang Dynasty is known as a time of prosperity and artistic expression, the Song Dynasty is famed for being a time of scientific and technological discovery, and Kublai Khan's Yuan Dynasty saw an overall population decline that has been attributed to everything from an administration error to the arrival of the Bubonic Plague.

Once the Yuan Dynasty was overthrown by the Ming Dynasty in 1368, population numbers began to increase again and urbanisation grew quite rapidly. Private enterprise flourished, with small-scale paper, silk and cotton trading providing trade income to the masses. The following period of rule known as the Qing Dynasty stretched from 1644 to 1911. This is generally seen as a time of rebellion and upheaval with the Taiping Rebellion, Nien Rebellion, Panthay Rebellion and Boxer Rebellion all testing the Qing's ability to rule. Thankfully, remnants of most of these periods of history can be found in China today.

Recent history

The Republic of China was formed in Nanjing in 1912 after a military uprising. Leadership changed hands many times throughout the following years until the People's Liberation Army succeeded in ousting the US-backed Chiang Kai-Shek after a long and bloody battle.

Mao Zedong became Chairman, or leader, of the People's Republic of China in 1949 and China's society was systematically converted to communism. Land reforms and the collectivisation of agriculture significantly altered the structure of society and daily life. Dramatic population, cultural and economic changes led to events that Western societies remember as the Great Leap Forward and the Cultural Revolution. Mao's death in 1976 triggered leadership changes and economic reforms, the impact of which has rippled into the future.

Today

More recently, China has seen Hong Kong and Macau returned from foreign rule and enjoyed a period of increased economic growth. The country basked in the international spotlight as the host city of the 2008 Summer Olympics and with a strengthening economy, wide-scale global influence and dominant rule by the Communist Party of China, China is now one of the world’s global superpowers.

For travellers, China’s rich and engaging history, especially through dynastic rule and its cultural philosophies, has created a country so fascinating, so layered and so rewarding to explore. Opening the first chapter of China’s history book begins the moment you arrive.

Whether it’s slurping down a bowl of noodles at a Silk Road street market, having a mouth-numbing Sichuan hotpot in Chengdu or waving down the dim sum trolley at a morning yum cha, you won’t go hungry in China.

Chinese cuisine focuses on colour, aroma and taste, and nearly every region and minority group has its own cooking style. Chinese cuisine has traditionally been broken down into eight major schools of cooking: Anhui, Cantonese, Fuijan, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. They’re also grouped into northern, southern, western and eastern cooking styles.

Rich and hearty northern cuisine – flavoured with lots of salt, ginger, garlic and soy sauce – is what fed the emperors. Southern cuisine – particularly from the Cantonese school – is what you’ve likely sampled at your local Chinatown, such as dim sum. Western cuisine brings the heat thanks to ample use of Sichuan peppercorn and piping hot chilli peppers, and eastern cuisine tends to be sweeter in flavour and feature a wide variety of vegetables, shellfish, fish and other types of seafood.

Dishes to try in China

1. Sichuan hot pot
   Taste a bit of Chinese history by dipping into a fiery Sichuan hot pot filled with meat, vegetables, noodles and chilli. While each region in China has different varieties, Sichuan lays claim to the spiciest.
2. Cantonese dim sum (Yum Cha)
   Sitting down to a dim sum banquet is one of Hong Kong's great culinary experiences. Bamboo baskets of salty dumplings and pots of cleansing tea change hands in this traditional feast that will leave you feeling very full.
3. Green tea
   China is home to one of the world's largest tea drinking cultures, with most locals sipping a few cups of tea daily. Green tea may have recently risen in popularity in Western societies, but it’s been used as a medicine in China for thousands of years.
4. Peking duck
   This famous roast duck dish from Beijing dates back to Imperial China. It’s one of the best flavour combinations in the world: succulent slices of duck served between delicate pancakes with green onions and a sweet dark sauce.
5. Street snacks
   A lot of Asia’s best food is found in markets, hole-in-the-wall restaurants and street-side stalls. Think baozi (steamed stuffed buns), jiaozi (dumplings), jianbing (fried chive pancakes), yang rou chan (lamb kebabs) and so much more. China may be famous for giant feasts served on a lazy susan, but don’t dismiss what can be found on a budget.

Read more about what to eat in China

Read more about what to drink in China

Located in east Asia along the coast of the Pacific Ocean, China is the third-largest nation in the world by total land area, behind Russia and Canada. It shares its border with 14 countries including Russia, Kazakhstan and Mongolia in the north, and India, Laos and Vietnam in the south.

Soaring peaks, high plateaus and desert occupy the western half of this vast country. In the southwest, Mount Everest and the Himalayas form the border with India, Nepal and Bhutan. In the north, the Taklamakan and Gobi deserts stretch from west to east along the border with Mongolia. The terrain slopes into broad plains and deltas in the east. Two major rivers flow through central China – the Yellow River in the north and the Yangzi in the south – where rice paddies flourish.

China, as well as 16 other countries around the world, is known as ‘megadiverse’ – a grouped classification of biodiverse countries that contain over 70% of the world’s endemic flora and fauna. China itself is home to over 550 species of mammals, 1221 species of birds, 146,000 types of flora and 10,000 species of fungi.

Despite this, China has a series of challenges in terms of safeguarding its environment and biodiversity. China’s industry is booming and air pollution is on the rise. It has become the world’s largest carbon dioxide emitter and to deal with this, China has become the world’s leading investor in renewable energies and is making a big effort to reduce widespread air pollution in its major cities.

China has a multitude of different shopping experiences, from the massive malls of Beijing to the fashion boutiques of Shanghai and the small village markets that are dotted around the country.

In Beijing, your best bet for shopping is along Wangfujing Street for designer labels, Hongqiao Market for a wide range of pearls and Yaxiu Market for gifts and souvenirs. Nanjing Road and Xujiahui are Shanghai’s shopping hotspots and the eclectic Huaihai Road has been likened to Tokyo’s Harajuku fashion district, so that’s also worthwhile visiting.

Things to buy in China

1. Silk
   As the home of this popular fabric, China’s silk is undoubtedly legendary. It’s been greatly admired by the world for centuries, so don’t leave China without picking up a small ream of fabric, some handmade clothing or a scarf or two.
2. Chinese Calligraphy Art
   This beautiful art form has been practised in China for centuries. Buy an antique artwork or get a customised piece featuring your name made on the spot.
3. Paper Cut Art
   This traditional art is a painstaking process that ultimately creates an intricately beautiful result. Associated with Chinese New Year, paper art souvenirs can be found all year round, with designs of flowers, animals and people the most common.
4. Chinese Knots
   These traditional, decorative handicrafts are seen as a symbol of health and prosperity and make brilliant gifts for friends back home. The tassel-style gifts are said to ward off evil spirits and are often given as good luck charms during Chinese New Year celebrations.

It's a good idea to check with customs to ensure that you are able to bring certain items back into your home country. Australia and New Zealand generally have strict quarantine laws, especially with food, plant or wood-related products.

Festivals in China are an integral part of celebrating local cultures and traditions. They are a time for families to return home and gather for a day – or days – filled with food and festivities.

Chinese New Year (Spring Festival)

The most important holiday in the country, Chinese New Year is such a big deal that it’s celebrated over 15 days. The main event is New Year’s Eve, when red decorations are hung all around and people travel home to celebrate. Children receive red envelopes stuffed with cash and fireworks and firecrackers go off at midnight. Lanterns, bracelets, cards and tokens are all coloured red as this is considered to be the colour of good fortune.

Lantern (Yuan Xiao) Festival

Though it marks the end of the Chinese New Year celebrations, the Lantern Festival is a festival in its own right that takes place 15 days after Chinese New Year. It’s a fantastic time to be in China as the country lights up with colourful lanterns.

Harbin Ice and Snow Festival

Ever wanted to visit a real-life winter wonderland? Then head to Harbin in January to see massive illuminated sculptures made of snow and ice. Past creations have included the Great Wall (which doubled as an awesome slide), the pyramids of Egypt and even a Disney castle.

Dragon Boat (Duanwu) Festival

Equal parts frantic dragon-boat racing and sticky-rice consumption, this three-day festival – meant to commemorate ancient Chinese poet Qu Yuan – is celebrated all across China. On the fifth day of the fifth lunar month, people flock to waterways to feast on zongzi (rice dumplings) and realgar (or xionghuang) wine as they watch the colourful boats race.

Read more about festivals in China

Intrepid takes the health and safety of its travellers seriously, and takes every measure to ensure that trips are safe, fun and enjoyable for everyone. We recommend that all travellers check with their government or national travel advisory organisation for the latest information before departure:

From Australia?

Go to smarttraveller.gov.au

From Canada?

Go to travel.gc.ca

From the UK?

Go to fco.gov.uk

From New Zealand?

Go to safetravel.govt.nz

From the USA?

Go to travel.state.gov

From South Africa?

Go to gov.za

From China?

Go to 12301.cn

The World Health Organization also provides useful health information. Go to who.int for more details.

For inspiring stories to prepare you for your China adventure, check out these books:

• Balzac and the Little Chinese Seamstress – Dai Sijie
• Mao’s Last Dancer – Li Cunxin
• The Tao Te Ching – Lao Tzu
• Please Don’t Call Me Human – Wang Shuo
• A Thousand Years of Good Prayers – Yiyun Li
• China Road: A Journey into the Future of a Rising Power – Rob Gifford
• The Last Quarter of the Moon – Chi Zijian
• The Distant Land of My Father – Bo Caldwell
• Years of Red Dust – Qiu Xiaolong

If you do find yourself in need of a book fix in China, Tianjin’s Binhai Library is an architectural masterpiece and definitely worth a visit.