Things to try in Costa Rica
Gallo pinto
Gallo pinto is the most common side dish in Costa Rica and across the Americas. It's served alongside meals morning, noon and night. It’s made of rice, beans, onions, peppers and spices, and the name translates to ‘speckled rooster’ because of the pops of colour in the rice.
Casado
If you eat at a ‘soda’ or traditional Costa Rican restaurant, chances are a casado will be on the menu. There are many variations of this tasting plate, but you’ll likely get served up some gallo pinto, fried plantains and salad with either chicken, beef or fish and freshly squeezed juice, covering all your food groups in one.
Chifrijo
Chifrijo is a common bar snack in Costa Rica. The word combines its two main ingredients – chicharrones (fried pork rinds) and frijoles (beans). The chicharrones and beans are layered together, topped with guacamole and pico de gallo, and served with fresh tortilla or plantain chips for dipping.
Ceviche
While ceviche is probably more often associated with Peru, the Tico version is a delicious variation. Made with raw fish cured in citrus juice, onions, coriander and peppers and served with tortilla chips or fried plantains, this dish is light, refreshing and a great start to a meal.
Sopa negra
Sopa negra is a Costa Rican black bean soup, often flavoured with tomatoes and spices and served with egg and coriander.
Rondon
Rondon is a seafood chowder that comes from Jamaica. Other Caribbean countries who’ve adopted the recipe have put their own spin on it with their choice of seafood – fish, crab, small lobster – as well as the coconut milk broth and spices.
Arroz con leche
Sweet tooths can rejoice with this Central and South American dessert staple of arroz con leche – a spiced, sweet rice pudding made with cinnamon, cloves and raisins. Try it as a warming snack or a special dessert.
Pejibayes
This unusual fruit comes from a type of palm known as the peach palm. After boiling for a few hours and discarding the inner seed and outer skin, the fruit is finished with a squeeze of lime or a dollop of mayonnaise to eat the local way. The taste has been likened to a mix between squash, potato and cashew.
Coffee
Costa Rica produces some of the best coffee in the world, so you’re set for your caffeine fix during your time in Costa Rica. It has both the ideal soil composition and the perfect elevation to grow the perfect coffee crop, so be sure to sample as many fresh local brews as you can.