Let the diverse and culturally rich flavours of Europe take your tastebuds on an unforgettable culinary journey.
From the chaotic fish markets of Portugal's seaside towns to the spirited tapas bars in Spain, Europe is one of the best regions in the world to explore great food. Cycle to a pistachio farm on the island of Aegina in Greece, learn how to make pasta like a pro in Italy, or indulge in cured meats and truffles in Slovenia on our European food tours. We avoid the tourist traps and introduce you to the real deal: hidden laneway bars, herb-filled homestay kitchens and al fresco cafés only the locals know. Bon appetit indeed.
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Food tours in Europe
European food highlights
Meet our local leaders
'Spain is all about food. Of course, you have the monuments and the history, but when you travel with me it’s about the food. I like to order the food when I take my groups out because I want people to try something new. I choose things like pork cheek stew because this is something that many would not think to try.'
– Daniel, Spain
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