Where else are you going to eat a combination of Middle Eastern, Turkish, Russian and Korean influenced food, all in the one meal?
Latest posts
-
-
While we often associate polar adventures with rugged explorers, frostbite and questionable food, the truth is that an Arctic expedition doesn’t mean roughing it.
-
Features
The benefits of a group tour in Jordan, by an independent-travel-obsessed couple
by Jess Simpsonby Jess SimpsonIt was the walking bit that attracted me to this trip, though I admit feeling a bit apprehensive, too. The word that made me nervous was “itinerary.”
-
Features
What visiting Gallipoli meant to me, a young Aussie traveller
by Emma Calleyby Emma CalleyAs we stepped off the bus, the smell of salty ocean hit my nose. In all my research about Gallipoli and the conflicts of World War I, I had forgotten …
-
My stay at a yurt camp in Uzbekistan’s Kyzylkum Desert was actually full of surprises…
-
Features
10 questions with Ankita, one of Intrepid’s incredible local leaders in India
by Bex Shapiroby Bex ShapiroWe quizzed the Varanasi-born, Delhi-based guide on everything from her favourite trips to India’s hidden gems.
