How to be an animal-friendly traveller
“One main factor in the upward trend of animal life has been the power of wandering”, said mathematician and philosopher, Alfred North Whitehead.
It certainly adds up to us at Intrepid, that experiencing animals you may have never seen before, in new environments, is part of the very essence of travelling. However, with the amazing opportunity that this presents, comes an obligation to act in a responsible way to best ensure the welfare of the animals.
Our friends at Intrepid’s partner, World Animal Protection (formerly the World Society for the Protection of Animals) explain more:
“For so many people, travelling is a time when they have had the most memorable animal experiences – both positive and negative. Seeing wild animals in their natural habitat is a wonderful experience to be treasured. No doubt, as you read this, you may recall how an animal encounter has enriched your travel experience.
However, people are often unaware of the dark side that lurks behind some animal experiences. Animal cruelty can be a by-product of tourism. Animal circuses, bullfights, marine park programmes and poor welfare zoos are all examples of animal exploitation in the name of ‘entertainment’.
We are all responsible for ensuring that our actions abroad do not contribute to animal suffering. Here are some straightforward tips on how to make a difference to the way animals are treated all over the world:
– Don’t accept culture as an excuse for cruelty. Cockfights, bullfights and the use of animals in religious or other festivals can all be considered part of a local culture, but culture is no excuse for causing pain and suffering.
– It is best to view wildlife where it belongs – in the wild. Many zoos keep animals in poor conditions with their basic needs denied. If you decide to visit a zoo, ask whether it adheres to the World Association of Zoos and Aquariums’ Code of Ethics before you enter.
– Captivity cannot meet the welfare needs of marine mammals such as dolphins and whales. Facilities displaying captive marine mammals and activities like swimming with captive dolphins should be avoided – they may appear fun and educational but are unnatural and stressful for the animals involved.
– Don’t be tempted to try the local cuisine if it includes wild animals. Avoid food items that are produced through cruel practices, such as foie gras, or involve inhumane killing, such as bushmeat.
– Never purchase souvenirs made from animals, such as fur, ivory, rhino horn and turtle shell products.
– Don’t pay to have your picture taken posing with a wild animal. Many of these animals have been taken from the wild and their mothers killed. They may be drugged, harshly trained or have had their teeth removed to ensure they ‘behave’ around tourists.
– It is possible to find ethical and humane equine (horse and donkey) and camel rides, where the animal’s welfare is protected. However, please avoid any ride that gives you cause for concern about the animal’s treatment. At a minimum, check that animals have access to shade, water and rest and that the weight of the human is suitably proportionate to the size of the animal, for example, not a large person on a small donkey.
– Compassionate travellers should avoid riding wild animals such as elephants for entertainment, because these animals are often captured from the wild, inadequately cared for and usually trained using inappropriate and cruel methods.
Both World Animal Protection and Intrepid believe in responsible travel. We recognise that people impact and are impacted by their travel experiences and we want those experiences to be positive for all travellers and the animals that they encounter along the way.
A simple rule of thumb is to always show respect – for the people, the culture, the environment and the animals, in every destination.”
Find out more about being a Responsible Traveller.
And just to prove that we can make good choices for animals, an ethical foie gras is possible – check out this beautiful clip from the wonderfully responsible travellers, Daniel and Mirra of The Perennial Plate – A Time for Foie.
Photo in Japan by Jonathon Ng.