Feast your eyes on these foodie recommendations, from epic street food to the finest restaurants.
Food
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FeaturesFood
What it’s like travelling in South East Asia with food allergies
by Erin Hynesby Erin HynesDon’t let your food allergy stop you from travelling; here’s how to stay safe in foreign countries.
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Before heading to Turkey, I had no idea of the food that awaited me. In fact, my knowledge of the local gastronomy was limited to Turkish Delight and assumptions about its similarity to Greek cuisine. Boy, was I mistaken.
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While it may not look particularly delicious on the surface, don’t be fooled. Everything about the banh mi is special.
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Most travellers come to Zanzibar to kick back on its undeniably beautiful beaches, but with one of the richest and most diverse culinary scenes in all of Africa – shaped by centuries of trading and migration – the highlight for many is local food.
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Vietnamese coffee. I’ve bean thinking about you a latte.
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You can see a country’s history unfold at their national museum, but you can taste it if you try their national dishes. And as a group, we ate our way through the nation.