SUSAN FENIGER: Chef, restaurateur, cookbook author

Transformed by a trip to India 26 years ago, Susan Feniger – chef, restaurateur, cookbook author, travel addict and TV sensation – has had a long and illustrious career dishing out the tastes of India and the world.

Susan’s genuine love for the authentic flavours of street and home-cooked food drives her menus, travels and cookbooks. Over the course of her three-decade career Susan has launched numerous restaurants, starred in over 300 episodes of her show, “Too Hot Tamales,” on the Food Network – as well as numerous other TV appearances – and has co-authored five exquisite cookbooks and opened the Border Grill restaurants (Los Angeles and Las Vegas) with her business partner, Mary Sue Milliken.

Susan’s latest book, STREET: irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, is inspired by street food encountered on her travels, as well as recipes from her first solo-restaurant of the same name based in Hollywood, Los Angeles.